ASMUZ AGRO ventures

ASMUZ AGRO ventures Farming, processing, preservation and sales farm produce, inputs and storage facilities.

In preparations to rear and keep ruminant animals under balance diet and profitable venture, beans and Guinea corn husk ...
11/02/2023

In preparations to rear and keep ruminant animals under balance diet and profitable venture, beans and Guinea corn husk and beans hay are highly recommended. Available and affordable.

12/11/2022

Harvesting period. Glory be to ALMIGHTY THE CREATOR

25/04/2022

DISEASE IDENTIFICATION FROM DROPPINGS


1. YELLOW AND FOAMING DROPPING: Early stage of Coccidiosis. Remember Embazim fort for preventative and curative measures.

2. DROPPING WITH BLOOD: Coccidiosis.
Why wait for all this?
You need Embazim fort or Amprolium to prevent it!

3. GEENISH DROPPING: Late stage of worms, New Castle Disease, fowl cholera/typhoid, eaten not well dried feed or eaten a lot of green vegetables if free ranged. Take action depending on other clinical signs shown.

4. WHITE MILKY RUNNING DROPPING: Worms, Gumboro disease (Infectious Bursal Disease-IBD).

5. BROWN RUNNING DROPPING: E.coli Infection. You can treat with floxinor or gentylo and vitaflash

6. BLACK DROPPING: Possibility of internal bleeding or too much of proteins. To avoid internal bleeding and enteritis, you should use water acidifiers that's LIPTOBAC L PLUS

7. CLEAR OR WATERING RUNNING DROPPINGS: Infectious Bronchitis or Stress. Mycotoxins too cause this! The same with too much usage of antibiotics


STRESS! It is most likely that you stressed them for one reason or the other like transferring from one place to another. It could be too much heat or lack of water and/or feeds. It could also be unbalanced, unstable or insufficient feed and water. Find out the actual cause and make amends, then place them on vitaflash to reduce stress.

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Whenever thinking of poultry farming, Seven things you must need to know:1. Market researchIt is very important to criti...
26/03/2022

Whenever thinking of poultry farming, Seven things you must need to know:

1. Market research

It is very important to critically look at the demand that needs to be met. Is there high demand for table eggs, out grower chicken or broiler meat? Most start-up farmers go by what a friend or relative or neighbouring farmer is doing and hope to reap the benefits.

It is important that you take your time to talk to clients or potential customers and listen to them. Do a survey on restaurants, hotels, open air or takeaway eateries, supermarkets and delis and collect as much data as possible.

Ask questions about seasonal trends of products that you intend to bring into the market. Sometimes your assumptions may not match your survey results or outcome, so be ready to change your original plans and make new decisions.

2. Farm location

A poultry farm can be located on any dry land anywhere in the country as it is not dependent on any weather patterns. However, the ideal location would be outskirts of urban or peri-urban cities where there is ready market for both meat and eggs. Construct your farm where there is access to all weather road, away from riparian land that experience occasional flooding and landslide.

3. Housing system

The most common housing system in this country is deep litter, where the entire floor is covered by wood shaving and the other equipment like nest boxes, feeders and drinkers are centrally located. It is best suited for all types of birds and conforms to animal welfare requirement.

The free-range type is common for Sasso chicken with a bit of housing at night and scavenging in an open enclosure. In organic farming, the chickens are most of the time on free range scavenging and are on restricted commercial feed with no use of antibiotics and any additive.

4. Demand for building

The most ideal house in this region must be open sided rectangular shaped structure, with roof made of iron sheet or locally available waterproof material. The long side of the house must be on an East-west orientation to reduce direct sunlight on the chicks.

Side walls should be 2-3 feet high made of bricks, iron sheet or block and the rest covered by wire mesh and chicken netting at 6-7 feet high. The floor could be concreted or compacted with red soil.

5. Choice of breed and supplier

If you want to keep commercial layers, choose type of breed which is hardy with low mortality rate, fast growth rates, high peak production, long peak period and good persistence (like Bovans brown). If it is for both meat and egg production, look for a breed of high feed conversion efficiency, and of good tasty and tender quality meat (like dual purpose Sasso).

6. Optimal health protection

Threats to your flock will include but not limited to protozoal and parasitic diseases, bacteria, yeast and mold and viral infections. You will need good rearing conditions that include proper brooding, temperature control, ventilation and humidity as well as quality water and adequate feed supply all the time.

Biosecurity is pivotal to your success; the premises must be highly sanitised within and around the site with limited flock visits to only authorised personnel. Vaccination schedule must be followed to the letter and must be chosen based on efficacy and administered professionally.

7. Record keeping

Anything that cannot be counted cannot be measured. Most farmers ignore the value of good record keeping. Feed being the highest production cost in poultry production, means that it must be weighed to the level of grammes fed/bird/day, and weight sampling must be done on weekly basis to establish production efficiency.

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Prices Update From Kano Market as of 31st Jan 2022Beans prices update:1. Oloyin banjaras 58k2. Brown beans 48k4. Honey b...
10/02/2022

Prices Update From Kano Market as of 31st Jan 2022

Beans prices update:
1. Oloyin banjaras 58k
2. Brown beans 48k
4. Honey beans 52k
5. Milk beans. 45k
6. Drum beans 50k
7. Big white beans 45k
8. Iron beans. 45k
All 100kg/25 to 26 painter

Rice
1. Long rice 23k/50kg
2. short rice 20k/50kg
3. Paddy long rice 19k
4. Paddy short rice 18k

Mangala dry sea fish
1. Cartoon 55k ( 90 - 100 pieces)
2. Small cartoon 22k (100 +)

Perishable goods
1. Onion new 25k
2. Onion old 35k
3. Dry pepper. 30k
4. Bell dry pepper(tatase) 24k
5. 3 tubers of yam N1500
All 100kg bag

Oil
1. Groundnut oil 30k/25litre
2. Palm oil 25k/25litre

Garri
1. Yellow garri 33k
2. White garri 24k
All 100kg bag

Other grains
1. Wheat 34k
2. Guinea corn yellow 24k
3. Guinea corn white 24k
4. Guinea corn red 24k
5. Maize 24k
7. Dabino 80k
8. Soya beans 40k
9. Tiger nut 48k
10. Groundnut 62k
11. Millet 24k
13. Sesame 65k
14. PICS bag for storage 900.

NB: This is the Kano prices update, if you know that the prices are higher than your state prices, find a buyer in kano. Also, if you know that the prices are less than the prices in your state, find a seller in Kano

Kano state is the state for commerce

Call/WhatsApp: 07030512991

25/10/2021

Signs Of Heat In Goats In General livestock

The heat period in livestock is commonly termed the Estrus cycle. In the simple’s explanation, the estrus cycle/heat period is the period/time at which Doe’s/ewes will stand and allow bucks to mount and breed them. If a doe does not receive a buck to breed her in this time period, then the Estrus cycle will re-occur. The re-occurrence of the estrus cycle happens every 18-24 days, and it is extremely important that the farmer knows this time will only last for a certain amount of time, which is 18-36 hours. Due to the heat period lasting such a short time, it is therefore important for farmers to be able to identify the various Signs Of Heat that the doe/ewe displays and at this point the farmer must ensure that he/she has their breeding bucks ready to service the female within this time.

Farmers, please do note that – Estrus cycle refers to the period from one heat cycle to the next.

Signs Of Heat

I. Mucous discharge from the v***a.

II. Swollen V***a & reddened.

III. Bloating.

IV. Doe/ewe wags her tail.

V. Doe is seen to be pacing along the fence line & standing in the heat.

VI. Tail gets sticky- Vaginal discharge during heat causes hair at the tail sides to appear damp or to clamp together.

VII. Doe acts Bucky – if a doe/ewe enters their heat period in the absence of a buck, then the does will be seen to mount other doe’s. However and very importantly, I encourage farmers to monitor and observe this behavioural pattern very closely, because in some cases if this pattern lasts for more than two days, it could be an indication of the onset/oncoming of a disease rather than as a sign of heat.

VIII. Frequent Urination – Doe’s in heat have a chemical in their urine which is referred to as pheromones. These pheromones are the chemical queues that let the buck know that the doe/ewe has entered her heat period. It is during this time the doe urinates more times than normal and bucks are seen to stick their head in the urine, throw their heads back in the air and curl their upper lip (known as flehmen) in order to get a good smell of the pheromones.

IX. Buck Behavior changes – when a buck is in the presence of a doe that is in heat, his behaviour changes. Bucks are often seen to wag their tongue, stomp their front hoof on the ground, urinate on their own face and all other abnormal behaviours.

X. Doe stands for mating – This is considered to be the most significant sign of heat and also the easiest for farmers to confirm that a doe has entered heat. The doe will stand for bucks to mount and will sometimes even manoeuvre herself into position for the buck to mount/breed her.

The act of mating only lasts a few seconds, and the easiest way for a farmer to rule between what is called a ‘’Trial run’’ and actual mating is simply through the farmer observing the buck if actual mating took place the buck will arch his back during ej*******on and will also throw his head back.

I would also like to let farmers know that, some farmers are known to keep doe’s in the heat with bucks for up to two (2) months, even if her heat cycle was over. This is done with the intention of getting the doe to cycle again, and if she failed to get fertilized in the first cycle, she will surely get pregnant/settle in the next cycle.
Farmers are also encouraged to know that (day length) also has an effect on the reproduction of both bucks and doe’s.

In Bucks, the day length will affect libido (s*x drive), fertility, and semen quality and semen volume. As the photoperiod gets longer, less s***m is made and also the probability of abnormal s*x cells in the semen increases.

3. Important information on the Heat period.

i. For Successful breeding does & bucks should be joined for a period of 40-45 days, which is the length required for a doe to complete two estrus cycles.

ii. A Ratio of 20-30 does/Buck should be maintained for successful breeding results.

iii. Standing heat ( time doe stand in a position to let buck mount) will last approximately 48 hours
iv. Ovulation will occur at 12-36 hours from the onset of standing heat

v. At the beginning of standing heat, the vaginal discharge is clear and colourless, it becomes progressively clearer, whiter and more opaque towards the end of standing heat.

vi. Does reach puberty and may be ready to breed at 7-10 months of age

vii. Does/ewes should not be bred until they reach 60-75% of their expected mature body weight. This is to avoid stunted Growth and Dystocia (difficulty giving birth).
viii. Before breeding doe’s/ewes, farmers must consider AGE , Size , when they were last bred including Body Condition.

ix. I advise Farmers to carefully consider their breeding season as kids born in the hot summer & spring do not thrive well and will experience more health problems than kids born in cooler parts of the year.

x. Lastly, give the doe ample time to nurse kids that are born in seasons where they grow fastest. This will also allow the doe time to rest and to return to a good body condition score for the next breeding season.Signs Of Heat In Goats In General

The heat period in livestock is commonly termed the Estrus cycle. In the simple’s explanation, the estrus cycle/heat period is the period/time at which Doe’s/ewes will stand and allow bucks to mount and breed them. If a doe does not receive a buck to breed her in this time period, then the Estrus cycle will re-occur. The re-occurrence of the estrus cycle happens every 18-24 days, and it is extremely important that the farmer knows this time will only last for a certain amount of time, which is 18-36 hours. Due to the heat period lasting such a short time, it is therefore important for farmers to be able to identify the various Signs Of Heat that the doe/ewe displays and at this point the farmer must ensure that he/she has their breeding bucks ready to service the female within this time.

Farmers, please do note that – Estrus cycle refers to the period from one heat cycle to the next.

Signs Of Heat

I. Mucous discharge from the v***a.

II. Swollen V***a & reddened.

III. Bloating.

IV. Doe/ewe wags her tail.

V. Doe is seen to be pacing along the fence line & standing in the heat.

VI. Tail gets sticky- Vaginal discharge during heat causes hair at the tail sides to appear damp or to clamp together.

VII. Doe acts Bucky – if a doe/ewe enters their heat period in the absence of a buck, then the does will be seen to mount other doe’s. However and very importantly, I encourage farmers to monitor and observe this behavioural pattern very closely, because in some cases if this pattern lasts for more than two days, it could be an indication of the onset/oncoming of a disease rather than as a sign of heat.

VIII. Frequent Urination – Doe’s in heat have a chemical in their urine which is referred to as pheromones. These pheromones are the chemical queues that let the buck know that the doe/ewe has entered her heat period. It is during this time the doe urinates more times than normal and bucks are seen to stick their head in the urine, throw their heads back in the air and curl their upper lip (known as flehmen) in order to get a good smell of the pheromones.

IX. Buck Behavior changes – when a buck is in the presence of a doe that is in heat, his behaviour changes. Bucks are often seen to wag their tongue, stomp their front hoof on the ground, urinate on their own face and all other abnormal behaviours.

X. Doe stands for mating – This is considered to be the most significant sign of heat and also the easiest for farmers to confirm that a doe has entered heat. The doe will stand for bucks to mount and will sometimes even manoeuvre herself into position for the buck to mount/breed her.

The act of mating only lasts a few seconds, and the easiest way for a farmer to rule between what is called a ‘’Trial run’’ and actual mating is simply through the farmer observing the buck if actual mating took place the buck will arch his back during ej*******on and will also throw his head back.

I would also like to let farmers know that, some farmers are known to keep doe’s in the heat with bucks for up to two (2) months, even if her heat cycle was over. This is done with the intention of getting the doe to cycle again, and if she failed to get fertilized in the first cycle, she will surely get pregnant/settle in the next cycle.
Farmers are also encouraged to know that (day length) also has an effect on the reproduction of both bucks and doe’s.

In Bucks, the day length will affect libido (s*x drive), fertility, and semen quality and semen volume. As the photoperiod gets longer, less s***m is made and also the probability of abnormal s*x cells in the semen increases.

3. Important information on the Heat period.

i. For Successful breeding does & bucks should be joined for a period of 40-45 days, which is the length required for a doe to complete two estrus cycles.

ii. A Ratio of 20-30 does/Buck should be maintained for successful breeding results.

iii. Standing heat ( time doe stand in a position to let buck mount) will last approximately 48 hours
iv. Ovulation will occur at 12-36 hours from the onset of standing heat

v. At the beginning of standing heat, the vaginal discharge is clear and colourless, it becomes progressively clearer, whiter and more opaque towards the end of standing heat.

vi. Does reach puberty and may be ready to breed at 7-10 months of age

vii. Does/ewes should not be bred until they reach 60-75% of their expected mature body weight. This is to avoid stunted Growth and Dystocia (difficulty giving birth).
viii. Before breeding doe’s/ewes, farmers must consider AGE , Size , when they were last bred including Body Condition.

ix. I advise Farmers to carefully consider their breeding season as kids born in the hot summer & spring do not thrive well and will experience more health problems than kids born in cooler parts of the year.

x. Lastly, give the doe ample time to nurse kids that are born in seasons where they grow fastest. This will also allow the doe time to rest and to return to a good body condition score for the next breeding season.
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ARKILLA Magaji, WAMAKKO LG
Sokoto
840234

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+2347030512991

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