14/04/2026
Temperature (Catfish Farming): Prevents mortality by maintaining 26–30°C, reducing thermal stress and disease susceptibility.
pH (Catfish Farming): Prevents mortality by keeping pH 6.5–7.5. Extreme pH damages gills, causes suffocation, and increases ammonia toxicity, leading to sudden death.
TDS (Drinking Water): Prevents kidney problems by keeping TDS below 500 mg/L, reducing stone formation and renal stress.
pH (Cosmetics): Prevents skin reactions by matching skin's acid mantle (4.5–5.5), avoiding irritation and burns.
Balanced pH (Wine & Beverages): Prevents spoilage by controlling acidity (wine pH 3.0–4.0), inhibiting harmful microbes.
Buy 4 in 1 Digital Meter
N65,000
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