19/12/2023
Chin chin flakes recipe1
# 500g flour
# 50g sugar
# ½tbs ground pepper
# ½tbs salt
# 125ml vegetable oil
# 180ml water
Method
::: Into your mixing dry bowl, add in your flour, sugar, pepper & salt. Mix together to combine well
::: Sprinkle the vegetable oil and mix together till crumbly
::: Add water and mix to form a smooth dough not sticky and not too tough
::: Transfer into a cling film and set aside for like 25 - 30mins
::: Divide into four parts, roll flat into rectangular shapes and dry in the oven so that it will come out fine. Do not allow it to dry
::: Remove from the oven and cut into square shapes
::: Fry till a little bit of golden brown. Do not overcrowd the pan while frying
::: Its ready ...... Package and sell
Chin chin flakes 2
# 500g flour
# ¼ cup (57g) margarine
# ⅓ cup sugar
# 95g powdered milk
# 3-4tsp nutmeg
# 1½tsp salt
# 180ml water or more depending on your kind of flour
# Vegetable oil for frying
Method
::: Put all dry ingredients into a dry bowl and combine well
::: Add margarine and mix till crumbly
::: Sprinkle water and mix to form a smooth dough
::: Put into a bowl and cover with a towel and allow to rest for 15mins
::: Cut into four parts and roll thinly
::: Cut into cubes and fry till golden brown. Do not overcrowd the pan while frying.
