10/04/2016
HOW TO SAVE COOKING GAS:
10 STEPS
By following these steps you will be able to use less cooking gas (liquid petroleum gas) without compromising your cooking. Before that you need to get a feel for two important words i will be using. (These words are sometimes used interchangeably and hence i feel a clarification is needed.)
TEMPERATURE: Temperature is usually measured in Degrees Centigrade (C) or Fahrenheit (F). The higher the temperature within a cooking pan the quicker the cooking. However, a temperature that is too high may burn the food.
HEAT: Heat is a form of energy and therefore is usually measured in jules (J) or Kilo Watt hours (KWh). In this case heat is produced by burning LP gas. The more gas you burn the more heat produced by the flame. The smaller the flame the lesser the gas being burned and the lesser the heat energy produced. Heat absorbed by a cooking pan and its contents usually cause it temperature to rise. However, once the boiling point of a liquid in a pan is reached further heating will not cause the temperature of the pan's content to rise until all the liquid has evaporated.
Coming Soon are the 10 Steps..........................................
