20/10/2025
JOB VACANCIES AT KADA PLAZA – BENIN CITY
Location: Kada Plaza, 111 Sapele Road, Benin City, Edo State
Kada Plaza is currently inviting applications from passionate and experienced culinary professionals for the positions of Head Chef and Chef. We are looking for individuals who are committed to delivering exceptional food quality, creativity, and kitchen efficiency.
Position 1: Head Chef
Key Responsibilities:
• Lead and supervise all kitchen operations, ensuring high standards of food preparation and presentation.
• Design and update menus in collaboration with management, incorporating creativity and seasonal ingredients.
• Train, mentor, and manage kitchen staff to ensure productivity, discipline, and consistency.
• Monitor food costs and inventory, and maintain control of food waste and portion sizes.
• Enforce strict hygiene, sanitation, and food safety standards in accordance with health regulations.
• Coordinate with procurement to ensure timely and cost-effective sourcing of ingredients and supplies.
• Plan and execute special functions or events, as required.
Qualifications & Requirements:
• Minimum of 2-3 years of experience in a similar leadership role in a busy kitchen environment.
• Formal culinary training or certification from a recognized institution is preferred.
• Proven ability to manage a team and handle pressure in a fast-paced environment.
• Strong organizational, leadership, and time-management skills.
• Excellent communication and interpersonal skills.
Position 2: Chef
Key Responsibilities:
• Prepare and cook meals in accordance with established recipes and quality standards.
• Assist the Head Chef in daily kitchen operations and in developing new dishes.
• Ensure timely and efficient food service during meal periods.
• Maintain cleanliness and order in the kitchen at all times.
• Monitor ingredient stocks and inform the kitchen supervisor of shortages.
• Follow all safety and hygiene protocols during food preparation.
Qualifications & Requirements:
• Minimum of 2–3 years of professional cooking experience.
• Strong knowledge of various cooking techniques and kitchen equipment.
• Ability to work as part of a team and under minimal supervision.
• Attention to detail and passion for delivering high-quality dishes.
• Culinary certification is an added advantage but not mandatory.
Salary & Benefits:
• Salary: Very attractive and competitive, based on experience and role.
• Accommodation: Please note that accommodation is not provided.
How to Apply:
Interested and qualified candidates should send their CV and a formal application letter to [email protected]
Kindly ensure your application clearly states the position you are applying for (e.g., Head Chef or Chef) in the subject line of your email.
