26/02/2018
We are super excited to bring another bud blowing recipe to you today.
Garri Chocolate Truffle
What you will need
500g chocolate or more (any type would do)
2 cups of Royal Garri
330g condensed milk
2tbsp butter
Milo
Groundnut, crushed
Pistachio, crushed
Method
Place a pan on a low heat and add butter leave to melt. Add the condensed milk and mix to combine with the butter. Leave to boil for about 1 minute or till well combined. Cook on low heat, leave to cool slightly
Add the Royal garri to the condensed milk and butter mixture, mix to combine like you would make eba till well incorporated
Dip your hand in water and shake off excess water, mould the garri into small balls or otherwise use a mould
Place in the fridge for 30 minutes or leave to cool
Whilst you are waiting for the moulded garri to cool, break the chocolate into small chunks and melt over simmering water making sure the bowl doesn’t touch the water and stir until melted. Alternatively, melt in the microwave but be careful not to burn it
Lay out a parchment paper on a tray and set aside, using a spoon or fork, add the truffle to the chocolate and dip into the chocolate one at a time and carefully place on the tray. Repeat this process till all garri truffle is covered with chocolate of choice. Garnish with nuts and milo as desired. Chill the chocolate for about 1 hour and store in the fridge. This can keep in the fridge for up to 10 days. If you want it to keep for longer or make it more adult truffle, add a splash of brandy and be merry.
Enjoy and don’t forget to leave your a feedback if you try this yummy nibble by tagging Royal Garri.
More recipes coming...