21/02/2020
Mifaraza Plantain flour is a major staple food consumed widely especially in Nigeria with its consumption cutting across peoples, cultures, age and class. Being a form of food with no lectin and rich in fibre and trace and major elements, its acceptance and demand is fast growing especially with the increasing education and health awareness eating of functional food. Most people today find it a more convenient food to take as a way of controlling body weight.
