Mellowlicious Crunch & Cookies

Mellowlicious Crunch & Cookies - By Afiqah and Khairina

Thanks july customers❤️
21/07/2022

Thanks july customers❤️

The Process of Making Chocolate 1.The Cocoa TreeChocolate comes from the cocoa tree, which is formally known as Theobrom...
20/07/2022

The Process of Making Chocolate
1.The Cocoa Tree
Chocolate comes from the cocoa tree, which is formally known as Theobroma Cacao. Cocoa tree is very delicate. It requires protection from wind.
2. Harvest
Mature pods are roughly the size of a football, though some are smaller (especially in Bolivia). They are harvested by machete or shears.
3. Fermentation
It is the first critical process to develop the beans’ natural flavours. The principal effect of fermentation process transforms the flavours to what we associate with cocoa and chocolate.
4. Drying
After fermentation, the next step in the process is to dry the beans. This is usually done by spreading them out into a single layer in the sun.
5. Roasting
Roasting is done by the chocolate maker. Before roasting we carefully hand sort the cocoa beans and make sure only the good quality beans are selected to make the best chocolate.
6. Cracking & Winnowing
The roasted cocoa beans have a thin shell around them which needs to be removed, so at this point in the process, the beans are cracked open and the shell is removed in a process called winnowing.
7. Grinding, Refining & Conching
The cocoa nibs are then ground to paste known as cocoa liquor or cocoa mass. This pure, unrefined form of chocolate contains both cocoa solids (the chocolatey part) and cocoa butter (the natural fat present in the bean). Refining is the process of braking down the particle size of the paste. The other ingredients like sugar can be added at this stage. Conching develops the flavour of the chocolate liquor. This also give the smoothness and melt-in-mouth quality to the chocolate.
8. Tempering
Tempering is the controlled process of raising, lowering and raising the temperature of the chocolate to form exactly the right kind of crystals.
9. Moulding & Packing the Chocolate
The tempered chocolate can be poured to desired shapes of moulds to make the final product. The chocolate is then allowed to set. Once cooled, the chocolate is wrapped up by hand ready to be sent out.

Do you know White Chocolate White chocolate is easy to identify because of its cream or ivory color. It is made by combi...
20/07/2022

Do you know White Chocolate
White chocolate is easy to identify because of its cream or ivory color. It is made by combining sugar, cocoa butter, milk, vanilla, and lecithin (an emulsifier that helps the ingredients blend together). These ingredients give white chocolate its sweet vanilla aroma. White chocolate often has a flavor profile that can be described as predominately sweet, with bold notes of sweetened condensed milk and vanilla. Good quality white chocolate will have a rich, soft, and creamy texture — a characteristic that comes from its cocoa butter base and high sugar and milk content. White chocolate is unique because it does not contain any cocoa solids. The cocoa solids are what give chocolate it’s dark brown color and chocolatey taste that we all know and love. The U.S. Food and Drug Administration (FDA) sets standards of classification for each kind of chocolate. According to their definition, in order for something to be considered white chocolate it must contain at least 20% cocoa butter and 14% milk, and no more than 55% sugar.White chocolate, when stored properly, has a shelf life of about four months.

The Largest Countries Produce ChocolateThe top four countries responsible for the production of the world's chocolate ar...
20/07/2022

The Largest Countries Produce Chocolate
The top four countries responsible for the production of the world's chocolate are Germany, Belgium, Italy, and Poland. These four countries account for over 40% of the world's total chocolate exports. Interestingly, none of the major producers of chocolate are themselves top sources of cocoa, nor are the major cocoa-producing countries also major chocolate manufacturing centers.
1. Germany 🇩🇪
Germany rang in as the world's top exporter of chocolate in 2020. Chocolate exports from Germany totaled $4.96 billion (USD) in 2020, accounting for a whopping 17% of the world's total exports.
2. Belgium 🇧🇪
Belgium is also world-renowned for its chocolates, and it is a major chocolate manufacturing center. One of the most famous chocolate companies in the world, Godiva, makes its home in Brussels. In 2020, Belgium exported $3.1 billion worth of chocolate, accounting for 11% of the world's total exports.
3. Italy 🇮🇹
Italy is well-known for its chocolates and principal chocolate manufacturers. The production of chocolate is an important source of wealth for the country. In 2020, Italy exported $2.1 billion worth of chocolate, accounting for more than 7% of the world's total chocolate exports.
4. Poland 🇵🇱
Perhaps one of the more surprising entries on this list, Poland has increasingly been a major player in chocolate production. In 2020, the country exported just over $2 billion in chocolate products around the world, accounting for 7.3% of the world's exports.

History of World Chocolate DaysEvery year on 7th July, World Chocolate Day is observed globally to commemorate the intro...
20/07/2022

History of World Chocolate Days
Every year on 7th July, World Chocolate Day is observed globally to commemorate the introduction of chocolate in Europe in 1550. Chocolates nowadays form an integral sweet and dessert item during our celebrations. In fact, we all enjoy a chocolate bar every now and then. Today, this day gives us a reason to indulge in our favorite chocolates and related items. On this day, everyone can also gift boxes of chocolates to their friends, families, colleagues, etc. Let us know the history and why we celebrate World Chocolate Day. World Chocolate Day on 7th July celebrates to mark the introduction of chocolate into Europe by Christopher Columbus during his fourth voyage in the ‘New World’ between 1502 and 1504. However, chocolate is not of European origin. It was earlier limited to some parts of South and Central America and Mexico.

Do you know Dark ChocolateDark chocolate, with its notable deep brown color, is the second most popular type of chocolat...
20/07/2022

Do you know Dark Chocolate
Dark chocolate, with its notable deep brown color, is the second most popular type of chocolate. It is sometimes referred to as black or semisweet chocolate and is noticeably less sweet than milk chocolate. In recent years, dark chocolate has surged in popularity thanks to a number of articles being published about the health benefits.Dark chocolate is fairly simple in composition. It is typically made from two ingredients, chocolate liquor and sugar. Sometimes small amounts of vanilla and soy lecithin (an emulsifier) are added. According to the FDA definition, dark chocolate must contain at least 15% chocolate liquor but usually contains closer to about 50%. Most high-quality, dark chocolate does not contain added dairy and can be a great vegan-friendly chocolate. Dark chocolate's widely-acclaimed health benefits make it a favorite snack among health-conscious consumers. When properly stored, it has a shelf-life of about 20 months.

Hi, today we share a simple recipe for making chocolate chip cookiesThis is a really basic recipe that only uses 5 ingre...
20/07/2022

Hi, today we share a simple recipe for making chocolate chip cookies
This is a really basic recipe that only uses 5 ingredients.
1. 3 cups all-purpose flour
2. ¾ cup brown sugar
3. 2 eggs
4. 1 cup butter
5. 1 cup semi-sweet chocolate chips
Instructions
Step 1
-Preheat oven to 350 degrees F (175 degrees C).
Step 2
-Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
Step 3
-Bake in the preheated oven until slightly brown, 10 to 15 minutes.Cool and ready to eat.
Follow our page for more interesting info

Do you know chocolate give benefits to pregnant mothers? 1.Regulates Cholesterol LevelsDark chocolate contains low sugar...
20/07/2022

Do you know chocolate give benefits to pregnant mothers?
1.Regulates Cholesterol Levels
Dark chocolate contains low sugars and fats. Also, the flavonoids present in it raise good cholesterol levels, reduce oxidation of bad cholesterol and regulate blood sugar levels. They also improve the blood flow by making the blood vessels elastic.
2.Decrease Chance of Miscarriage
Although there is nothing you can do to prevent a miscarriage, women who eat chocolate daily were found to have 20 percent less chance of suffering a first-trimester miscarriage.
3.Good Sources of Iron & Magnesium
About 100g of dark chocolate provides you with 67% of recommended daily intake for iron and 58% for magnesium. Iron is essential to maintain the hemoglobin count during pregnancy and magnesium helps to metabolize fatty acids.
4.Better Fetal Development
Eating chocolate during pregnancy boosts fetal growth and development, according to the Universite Laval Quebec City in Canada. Regular consumption of dark chocolate in small amounts from your first trimester could improve placental function.
5.Give Happier Babies
Research findings in the New Scientist Magazine state that pregnant women who had more dark chocolate gave birth to happier and livelier babies.

FAKTA TENTANG MILOApakah jenis minuman yang anda s**a semasa sarapan pagi? Adakah ia jenama Milo? YA 😍Seperti yang kit...
20/07/2022

FAKTA TENTANG MILO
Apakah jenis minuman yang anda s**a semasa sarapan pagi? Adakah ia jenama Milo? YA 😍Seperti yang kita sedia maklum, Milo adalah antara bahan premium dalam Mellow Crunch. Jadi, inilah salah satu fakta tentang Milo
• Menyumbang kepada Diet Seimbang iaitu:
1)BARLI MALT
- Diekstrak daripada barli yang bertindak sebagai sumber yang baik
untuk tenaga
2) SUSU
- Sumber protein & kalsium
3)KOKO
- Memberi rasa coklat yang anda s**a.
Jika anda peminat Milo, anda pastinya perlu rasa keenakan produk kami.

BAGAIMANA UNTUK MENINGKATKAN FUNGSI OTAK ANDAOtak adalah salah satu organ terbesar dan paling kompleks pada badan manusi...
19/07/2022

BAGAIMANA UNTUK MENINGKATKAN FUNGSI OTAK ANDA
Otak adalah salah satu organ terbesar dan paling kompleks pada badan manusia. Ia adalah organ kompleks yang mengawal pemikiran, ingatan, emosi,sentuhan, kemahiran, penglihatan, pernafasan, suhu, kelaparan dan segala proses yang mengawal badan kita. Otak adalah organ penting bagi kita dan jika otak kita tidak berfungsi dengan baik, akan ada banyak ketidakselesaan dalam kehidupan seharian kita. Berita baik di sini ialah coklat dapat meningkatkan fungsi otak kita. Coklat mengandungi bahan perangsang seperti kafein dan theobromine, yang mungkin menjadi sebab utama mengapa ia boleh meningkatkan fungsi otak. Jadi, dengan memakan coklat kita dapat menikmati kelazatan sambil meningkatkan fungsi otak kita dalam kehidupan seharian.

Fakta menarik mengenai chocolate chipcookies 🍪 Resepi chocolate chip cookies dibuat secara tidak sengaja.Pada 1930, Ruth...
14/07/2022

Fakta menarik mengenai chocolate chip
cookies 🍪
Resepi chocolate chip cookies dibuat secara tidak sengaja.Pada 1930, Ruth Wakefield, pemilik penginapan Toll House di Whitman, Massachusetts, tidak sengaja menambahkan beberapa keping potongan coklat ke dalam adunan biskutnya. la berpikir bahawa, coklat
tersebut akan meleleh ketika masak dalam proses pemanggangan. Namun ternyata, sebuah resepi kuih klasik telah lahir dihadapannya.Chocolate chip cookie pertama kali disebut "Butterdrop do Cookies". Disebabkan penemuan tersebut, resepi Wakefiled menjadi terkenal setelah diterbitkan di surat kabar Boston. Pada 1936, ia memantapkan diri untuk menerbitkan buku masak pertamanya, dengan judul Toll House Tried and True Recipies. Di buku masakan inilah, biskut tersebut diberi nama butterdrop do cookies. Walaupun pada akhirnya, Wakefield mengubahnya menjadi chocolate chip cookies.

BAGAIMANA MENGHADAPI KELETIHAN MENTALKesihatan mental, yang ditakrifkan oleh Pertubuhan Kesihatan Sedunia, adalah "keada...
05/07/2022

BAGAIMANA MENGHADAPI KELETIHAN MENTAL
Kesihatan mental, yang ditakrifkan oleh Pertubuhan Kesihatan Sedunia, adalah "keadaan kesejahteraan di mana individu menyedari kebolehannya sendiri, boleh mengatasi tekanan hidup normal, boleh bekerja secara produktif dan membuahkan hasil, dan mampu membuat sumbangan kepada komunitinya".Bagaimanakah untuk menangani isu besar yang signifikan ini iaitu Keletihan Mental?. Berikut adalah beberapa langkah untuk menanganinya.Pertama, anda perlu berehat.Kedua, dapatkan perubatan anda,rawatan atau berunding dengan Doktor yang betul.Selain itu, dapatkan tidur yang cukup.Di samping itu, anda mesti berhubung dengan semua orang yang anda percaya di sekeliling anda dan terakhir, nikmati Mellow Crunch atau Mellow Cookies.Jika anda ingin memiliki Mellow Crunch atau Mellow Cookies, terus pm kami di ws.

Address

Kuantan

Telephone

+60136813793

Website

Alerts

Be the first to know and let us send you an email when Mellowlicious Crunch & Cookies posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Mellowlicious Crunch & Cookies:

Shortcuts

Share

Category