31/07/2026
**Ten Certifications of Ding Yanchun**
1. **FDA:** The U.S. Food and Drug Administration’s regulatory system. It is a core requirement for products entering the U.S. market, covering the safety and compliance supervision of foods, medicines, medical devices, and other product categories.
2. **SGS:** An internationally recognised third-party testing, inspection, and certification organisation. Its certification means the product has passed the organisation’s standard testing and compliance verification.
3. **GMP:** Good Manufacturing Practice. A production quality management standard for industries such as food and pharmaceuticals, ensuring the production process meets hygiene and quality requirements.
4. **HACCP:** Hazard Analysis and Critical Control Point system. A preventive food safety management standard in the food industry that identifies production risks and controls critical points to ensure food safety.
5. **ISO 22000:** An international food safety management system standard. Based on HACCP, it covers food safety management requirements across the entire food chain.
6. **No Tree Nut Label:** Indicates the product does not contain tree nuts, helping avoid the risk of tree nut allergies.
7. **No Gluten Label:** Indicates the product does not contain gluten, suitable for people who are gluten-intolerant or sensitive to gluten.
8. **Non-GMO Label:** Indicates the product uses no genetically modified ingredients and meets non-GMO production requirements.
9. **MADE IN HONG KONG:** A Hong Kong manufacturing label, indicating the product was produced in Hong Kong, China.
10. **SECRET RECIPE:** This is not a certification. It is a “secret formula” label and is a marketing/product selling point.
