TEMPEHtions

14/06/2022

At 23 hours, beans heating up with very little mycelium growth

03/06/2022

Happy Dragon Boat festival!
Around 2300 years ago today, a loyal and righteous officer jumped into the river, not wanting to surrender to the enemy army. The locals threw food into the river, hoping the fishes would not eat his body.
Thats why we make rice dumplings on this day😁

30/05/2022

I need this right now🥲🥲

Perfect dinner for a hot day😋

23/03/2022

is ready! It was a bit overheated due to hot weather these days. But still yums!

18/03/2022

The making of...
Can't wait for tomorrow!

17/03/2022

A small batch of tempeh- black bean and buckwheat
黑豆｜蕎麥

24/02/2022

10/10/2021

Happy with the kidney beans tempeh❤️ grown healthily in 44 hours😁

08/10/2021

I'm used to adding vinegar after boiling my beans. Maybe should try without one day🧐
--Kidney beans tempeh in the making

22/09/2021

Late ! Made from sprouted chickpea and soybeans. 36 hours

24/08/2021

Buckwheat tempeh! After 36 hours. Texture is pretty 'springy', even better than soy. But soy still taste more fragrant

22/08/2021

Buckwheat is so much easier to handle! Only soak 6 hours and boil 15mins. No dehulling and i also sprouted for 1 day🤩
用蕎麥做天貝更省功夫，發芽更有營養