Plantex-Plant Based Supply Chain

30/04/2026

🌱 Penang’s Largest Vegetarian Expo – See You May 1–3! 🌱
✨ Ultra-realistic Plant-Based Meat & Seafood | 3 Soup Bases | Signature Dry Noodles ✨
— Redefining Your Expectations of Plant-Based Food —

🥩 Plant-Based Meat Highlights
Plant Based Cube Layered Soy (Perfect fat-lean layers, melt-in-your-mouth texture)
Plant Based Katsu (Crispy outside, tender inside)

🌊 Plant-Based Seafood Platter
Plant Based Crab Flavoured Tempura (Stringy texture, naturally sweet)
Plant Based Seaweed Soy Slice (Smooth and delicate)
Plant Based Golden Seafoodless Tofu (Rich, savory, silky)

🍜 Soup Bases (Mix & Match Your Favorite)
White Curry | Tomato | Asam Laksa
— Creamy, tangy-sweet, or bold and spicy

🍝 Vegan Plant Based Instant Fried Noodle
A must-try. Springy texture with rich sauce—great on its own or paired with any soup

🍢 Snack Series
BBQ Shredded Soy Protein
Spicy Mala Shredded Soy Protein
Plant Based Spicy Konjac
— Crunchy, addictive, and full of kick!

100% plant-based, high protein, and guilt-free indulgence.

📅 1/5/2026 – 3/5/2026 (11AM – 9PM)
📍 Setia Spice Arena, Level 3 Concourse, Penang
🏢 Penang International Convention & Exhibition Centre

🎉 See you there!
👇 Tag your foodie buddies

28/04/2026

🌙✨【Terima kasih semua yang datang 🤍】

Event “Sesi Percubaan Minuman Malam Lepak” dah habis—
ramai gila yang hadir, memang meriah! 🥹🔥

Dari sesi pertama sampai habis
tak putus orang datang, try minuman & borak
Serius happy tengok support korang semua ✨

💚 Jujur dari kami, terima kasih sangat-sangat
kepada semua yang hadir semalam

Terima kasih sebab
datang walaupun busy
share idea, bagi feedback
dan support kami 🙏

Korang yang buat event ni jadi lebih bermakna 🌙

Kalau kali ni terlepas, takpe 👀
Next kalau ada👇
✨ produk baru
✨ tasting session
✨ sharing untuk F&B

Kami akan update first dekat sini 📢
👉 Jangan lupa follow kami, next round kita jumpa lagi!

24/04/2026

22/04/2026

🌟【FHA 2026 Day 1 Recap】We’re here — and we’re still waiting for you!

Day 1 wrapped up smoothly ✅
Thank you to everyone who stopped by Booth 8G4-01 —
your tastings, questions, nods, and smiles were the best takeaway of our day 💥

👀 What did we bring?
✔️ Curated plant-based dry goods (stable, versatile, easy to store)
✔️ Multiple F&B solutions (suitable for cafés, restaurants, and chain brands)
✔️ Plantex × Ruei Chun Soy Sauce collaboration for enhanced flavors
✔️ Market trends + product applications, all in one place

🎯 A note for HORECA professionals:
Plantex delivers a one-stop, tailored solution
from product development to kitchen ex*****on
helping you save time, reduce risk, and boost efficiency
so you can stay ahead in the plant-based trend 🌱

Whether you’re a hotel, restaurant, café, or chain brand,
we’re ready to work with you to create your next best-selling plant-based dish

🤝 Who are we looking for?
👉 You who are sourcing new products
👉 You who want to upgrade your menu
👉 You who are exploring collaboration opportunities

📍 3 more days to go!
📍 Singapore Expo
📌 Booth 8G4-01
📅 April 22 – 24
⏰ 09:00 – 18:00

🔥 Day 1 is just the beginning
The real breakthrough often starts from the next step

Haven’t visited yet? No problem — we’re still here

👉 Drop by our booth
This could be one of your best business decisions for the second half of the year 🚀

Tag your team and come find us 🙌
We’ll be at 8G4-01 — see you there 👋

20/04/2026

🔥【Addictive in one bite! Our “Shredded Soy Protein” snack will also be at the booth tomorrow】🔥

Who says vegetarian food has to be bland? This time, we’re bringing bold, savory satisfaction👇

🌶 Spicy Mala Flavor
Numbing, spicy, and seriously addictive with every bite

🔥 BBQ Flavor
Rich smoky aroma that feels like street BBQ skewers

Made with premium plant-based protein
Rich texture layers that get more satisfying the more you eat
👉 Perfect for snacking, pairing with rice, or even drinks

✨ Here’s the highlight!
These two popular new flavors
👉 Will also be available for showcase and sales at the booth tomorrow! 👀

✨【See you at FHA 2026 Singapore!】✨
📌 Booth: 8G4-01
📅 Date: 21 – 24 April 2026
📍 Venue: Singapore EXPO

If you’re in Singapore during the event
Feel free to drop by to explore new products and discuss partnerships 🤝
Let’s explore more possibilities in plant-based innovation 🌱

Plantex provides HORECA professionals with
one-stop customized solutions
to help you capture the growing plant-based market

18/04/2026

🌿 Upgrade Any Dish with Just One Sprinkle ✨

Sometimes, the difference between “good” and “wow”
is just this one extra layer of flavor 👀

✨ Seaweed Floss – savory, crispy, rich in umami
✨ Pumpkin Floss – lightly sweet, smooth & comforting

Easy ways to use👇
🥢 Rice / Noodles / Porridge
🍞 Toast / Sandwich / Onigiri
🥗 Salads & light bites

✔ 100% plant-based
✔ No preservatives added
✔ Consistent taste for F&B use

—
🌟 Catch us at FHA Singapore 2026
We’re bringing both flavors to the show!

📌 Booth: 8G4-01
📅 21–24 April 2026
📍 Singapore EXPO

17/04/2026

🌿【Kitchen Discovery】Open this jar, and everyone asks what you’re cooking!

Lately I’ve been loving this plant-based seasoning — Buah Kulim Powder ✨
A simple way to elevate your dishes with a light, natural truffle-like aroma.

🍃 Mild & balanced
Nutty + subtle truffle aroma, enhances without overpowering 👍

💚 Lighter, cleaner taste
Less oil, more natural flavour — great for everyday cooking

🍲 Easy to use
✅ Soups – richer, layered taste
✅ Stir-fry – simple veggies taste better
✅ Marinate – tofu, mushrooms, plant-based meat

🍗 Best part — perfect with our vegan products ✨
Sprinkle on vegan crispy chicken or vegan Japanese cutlet
Crispy + light truffle aroma = instant upgrade 🔥

📌 Just a heads-up: visuals for reference only, but the taste is legit!

—

✨ Catch us at FHA 2026 Singapore
🤝 Ruei Chun × Plantex

📍 Booth: 8G4-01
📅 21–24 April 2026
📍 Singapore EXPO

—

15/04/2026

✨ “Soy Sauce × Plant-Based Meat — Your Next Menu Starts Here!”

A heritage brand from Taiwan × a plant-based innovator
Ruei Chun Soy Sauce 🤝 Plantex
Together at FHA 2026 Singapore 🏆

We’re bringing you three essential flavors
Every kitchen needs —

✨ Original Soy Sauce × Plant-Based Sashimi
→ Cold dishes · Sushi · Light platters
→ Simple seasoning, clean and premium taste

✨ Vegetarian Minced Meat × Plantex Staples
→ Rice bowls · Noodles · Bento · Fast service meals
→ Perfect for high-efficiency, quick-turnover menus

✨ Pickled Mustard Chili × Plant-Based Cod Fillet
→ Suan Cai Fish · Hot soups · Claypot dishes
→ Bold, crowd-favorite flavors that drive traffic

—

From cold dishes to hot mains
Ruei Chun’s classic seasoning × Plantex’s innovative ingredients
Not just delicious — but practical, scalable F&B solutions
✔ Simplify prep workflow
✔ Speed up service time
✔ Build differentiated plant-based menus

Plant-based is not just an option — it’s your competitive edge.
📍 At the exhibition, we’ll also be sharing:
👉 Product pairing strategies
👉 Menu development ideas
👉 Real business applications

F&B owners and entrepreneurs, come connect with us 👀

—

📌 Booth: 8G4-01
📅 Date: 21 – 24 April 2026
📍 Venue: Singapore EXPO

See you there — let’s explore more possibilities ✨

13/04/2026

🌿【FHA 2026 — See You in Singapore!】Find us at Booth 8G4-01!

Hey F&B friends, look here 👀
If you’ve been searching for—
👉 Consistent and great-tasting soup bases
👉 Faster serving solutions
👉 Or exploring a new plant-based direction

Then this is your chance to come chat with us 🤝

This time, Plantex teams up with Taiwan’s century-old brand Ruei Chun Soy Sauce,
as we join FHA Food & Hospitality Asia 2026 🇸🇬
Come by our booth to see, taste, and get inspired ✨

📦 What are we bringing?

🥣 Soup Base Series｜It’s not just about taste—it’s about “consistently great taste”
Asam Laksa, White Curry, Tomato Soup—all available 🔥

What makes them special—
✔ Consistent flavor
✔ Fast preparation
✔ Easy to use, even for beginners

In short: save manpower without compromising on taste 👌

📍 Booth Info (save this!)

📌 Booth: 8G4-01 (Taiwan Select)
📅 Date: 21 – 24 April 2026
📍 Venue: Singapore EXPO

If you’re visiting FHA,
don’t forget to drop by and talk business with us ☕

We’re not just here to showcase—
we’re here to brainstorm ideas with you 👀

👉 Booth 8G4-01, see you there!

If you’d like to purchase our soup base packs, you can order via the Shopee links below:

Asam Laksa: https://shopee.com.my/product/38182245/28535794597/

White Curry (Restocking): https://shopee.com.my/product/38182245/28785805717/

Tomato Soup (Out of Stock): https://shopee.com.my/product/38182245/24544892625/

13/04/2026

😲 Eh serius?! Ada tasting event bertema MALAM LEPAK?! 🌙✨

Hi korang 💥
Ada FREE tasting event dengan tema Malam Lepak!
Kalau korang s**a chill malam-malam, vibe camping, borak santai sambil minum something nice… ini memang sesuai untuk you 👀

18C TEA x Plantex bawakan
Sesi Percubaan Minuman – Night Vibes Edition 🤎

Konsep dia simple je —
lepak, rasa, chill & share idea 😆

🍵 Apa yang best?
✨ 12 minuman kreatif (coffee, matcha, pistachio, coconut)
✨ Explore flavour baru & idea menu
✨ Sharing santai untuk F&B
✨ Exclusive tasting experience

💬 Siapa sesuai join?
– Nak start F&B
– Nak upgrade menu
– Atau just nak enjoy vibes & cari inspiration ✨

Bayangkan…
lampu warm, angin malam, kawan borak-borak,
dengan minuman creamy & refreshing di tangan ☕🤤

📍 18C TEA Ipoh
📅 28 April 2026
⏰ 10am – 12pm | 2pm – 4pm

🎟️ PERCUMA
⚠️ Tutup pada 24 April (limited slot!)

📲 Scan QR / isi form cepat sebelum full!
📩 Jika ada sebarang pertanyaan, boleh hubungi: 018-788 6989 (Mr Foong)
🔗 Pendaftaran juga boleh dibuat melalui pautan berikut: https://plantexbhd.sg.larksuite.com/share/base/form/shrlgQrqwLlY1oRtNJ39ypYyekh

——

Rasa Creamy Mood Cozry, Menu wajib untuk camping kaki.

07/04/2026

【A pure touch of green, returning to the truest flavor】 🍵🍃

Premium selected matcha powder,
Naturally fresh in color, smooth and delicate in texture.
A clean tea aroma on the palate,
with a gentle, lingering sweetness at the finish.

Whether hot🔥, cold-brewed🧊,
or paired with milk🥛 or desserts🍰,
it easily delivers a matcha flavor with rich layers.

✔ 100% pure matcha powder 🍵
✔ Finely ground, dissolves easily without clumping
✔ Lightweight, resealable packaging for easy storage

Start with a daily cup,
and let the flavor and texture unfold slowly.