25/04/2014
Rose is one of the most popular, exquisite and loved flowers all over the world. There are over 100 species within the family of Rosaecea found in variable colours and hues, each having their own distinctive medicinal and biochemical properties. Rose hips are the swollen bases of the flower that develop into seed pod. They contain vitamin C, malic and citric acids, antioxidants, phytochemicals and bioflavonoid (substances helping to promote health).
Rose hips have been used therapeutically in the management of arthritis (inflammation of the joints), constipation and indigestion, urinary problems, fevers, colds and flu’s, cancers, bladder stones, and gonorrhea (sexually
transmitted infectious disease).
Rose petals are also a rich source of vitamin A, B3, C, D, E, volatile oils, tannic acid, malic acid, pectin, bioflavonoid and antioxidants. Rose petals tea is prized for eliminating stress and headaches, treating depression, insomnia and other nervous disorders.
Read more: Edible Flowers for Health | Medindia http://www.medindia.net/patients/lifestyleandwellness/edible-flowers-for-health.htm
Flowers bloom to touch your soul with its beauty and bring out your innate healing potential. There are innumerable flowers, which are edible that enhance flavor, texture, and palatability to your food besides promoting health.