valchikovsky

16/04/2026

🧵 Meet the maker:
Step into the world of this talented artisan and discover their unique craft at our Easter market, hosted at the stunning Phoenicia.

Browse a wide selection of handcrafted pieces – perfect for gifts, special occasions, or adding something special to your collection 🎁

✨ A showcase of creativity, craftsmanship, and local makers – blending contemporary style with handmade charm

📍 Phoenicia, Floriana
🗓️ 19th April 2026
🕚 11am – 6pm

Malta Artisan Market is your go-to destination for thoughtfully curated, locally made pieces – perfect whether you’re treating yourself or finding something special for friends and family.

14/02/2026

🧵 Behind the craft: valchikovsky

Join us for the Carnival weekend hosted at the magnificent Palazzo Parisio, where you can discover and purchase a unique and wide range of handmade products, perfect for any occasion or collection 🎁

✨ A celebration of skill, creativity, and local talent – where heritage meets handmade
📍 Palazzo Parisio, Naxxar
🗓️ 15th February 2026
🕚 11am – 6pm

24/12/2025

Warmest wishes for a peaceful and joyful Christmas 🎄🎄🎄

03/12/2025

03/12/2025

Elegant gifting. Premium flavours

23/11/2025

Our installation created for Form grew from a single idea:
form never appears out of silence.
It is born at the very centre of chaos —
where movement is still unshaped,
where matter searches for itself,
where flavour begins to resonate.

“How Form is Born” is not about visual effect,
but about the process that precedes beauty.
About the moment when something is not yet created,
but already inevitable.

And there is another important note.
As we move toward the New Year, the space where you can enter our world —
Valchikovsky.com — is already open.
There you will find our chocolate, our collections,
and our philosophies that shape taste
and the very aesthetic of Valchikovsky.

This space is a path
from the first movements of chaos
to the finished form of flavour.

VALCHIKOVSKY
Créations & Chocolat

29/09/2025

Flame of the Orchard & Whispers of Light








Two small collections — two ways of speaking in chocolate.

✨ Flame of the Orchard — where fruit meets spice:
saffron with gold, blackcurrant, cherry with chili, orange with saffron.
Glowing with warmth and strength.

🌸 Whispers of Light — where harmony blooms:
jasmine, raspberry, bergamot, matcha with berries.
Soft as spring in chocolate form.

Sometimes it’s the smallest encounters that stay with us the longest.

25/09/2025

Light Harmony/ petite format

This collection gathers flavors that sound pure and transparent, like the breath of spring:

Raspberry in a duet of milk and dark chocolate — a bright ruby accent.

Matcha with berries in white cream, veiled in dark chocolate — piquant freshness and unexpected harmony.

Jasmine — delicate aroma transformed into subtle, airy taste.

Tea with bergamot — noble austerity and refined classics.

Four flavors — each shining with its own note, together forming a harmony of light and air.

A petite format for those who cherish refinement while savoring the purity and transparency of flavors ✨

20/09/2025

Echo of the East
A collection where gold becomes taste itself — an accent of elegance, a sign of refinement.

Each chocolate tells a story, unfolding in layers of depth and aftertaste.

Saffron in dark chocolate — velvety Eastern richness.

Sichuan pepper — sparkling warmth with a delicate tingling.

Cherry with chili — not sweetness, but the voice of ancestors: fire and time in the aftertaste.

Rose with cardamom — depth and mystery, like the hidden secret of petals.

Lemon cream in white chocolate, wrapped in dark — a gentle note of freshness.

19/09/2025

Mystery of Depth

This collection evokes maturity and strength — flavors that are dense, profound, touched with shadow and character.
• Blackcurrant with Crème de Cassis in a duet of milk and dark chocolate — berry with a secret: fresh acidity balanced by a deep liqueur note.
• Apricot with saffron in white cream, wrapped in dark chocolate — oriental sweetness lit by golden fire.
• Lavender with berries in dark chocolate — striking brightness that fills the taste with depth and vigor.
• Romeo y Julieta cigar with lapsang souchong tea and whisky — an echo of Churchill’s pleasures: smoke, tea, alcohol, and chocolate merging into a mature, masculine chord.

Mystery of Depth — a collection that speaks quietly, yet leaves a lasting mark.

Now also available in a petite collection — the same depth, the same strength, in a refined size.

18/09/2025

With the new season come new stories. From October 1st, the Alchemy of Taste collection awaits you — available to order directly or to discover at .

Alchemy of Taste is a gathering of contrasts and harmonies, where gentleness meets strength, and light entwines with shadow.
This collection holds the full philosophy of Valchikovsky:
• Raspberry in a bouquet of milk and dark chocolate — a ruby note, fresh and bright.
• Orange with saffron in white chocolate — a provocative accent, weaving sunny brightness with fiery spice.
• Saffron in dark chocolate unfolds in velvety Eastern depth.
• Sichuan pepper adds sparkling warmth and a subtle tingling — refined novelty.
• Lavender with berries — a garden’s whisper in white cream, wrapped in dark chocolate.
• Cherry with chili — not sweetness, but the voice of ancestors: an aftertaste of fire and time.
• Rose with cardamom brings depth and mystery, like the secret of petals.
• Tea with bergamot echoes an English noon — austere and noble.

This box is a journey from floral lightness to powerful spice, from brightness to shadow, from tenderness to fire.

29/08/2025

Chocolate does not begin with sweetness.

Its journey is longer than sea roads and deeper than jungles.

It begins with an ancient tree, millions of years old.
Its flowers grow straight from the bark — as if defying life itself.
And only a tiny midge, stubborn and faithful, grants the tree its fruit.

The cacao pod is heavy, ribbed, like a stone that hides a white, sweet heart.
Inside — the beans, the future voice of chocolate.

When the pulp and beans are left under the sun, nature begins its secret work.
Wild yeasts and bacteria turn sweetness into the aromas of wine, tropical fruit, and blossoms.
This is fermentation. Here, flavor is born.

The sun dries. The wind completes.
The fire of roasting reveals character — from gentle nutty to austere smoky.

Thus appear cacao nibs — the core of strength.
They are ground into cocoa mass — thick, dark, like the night itself.

Joined with cocoa butter and cane sugar, it becomes chocolate.
Smooth. Crisp. True.

And its summit — the truffle.
A soft ganache within, a thin shell without.
A moment where the entire journey of the tree meets the human soul.

🌱