Imana Delights

11/08/2022

🤎11/08 Ecstatic Dance + Cacao Ceremony (Full Moon)🤎

https://www.facebook.com/events/1415340055609077

Super proud to have Magali (France) again from Imana Delights to lead the Cacao Ceremony during Full Moon with the strong energies 🌕

We will join together in a sacred circle, symbolizing the cycle of life, unity and infinity. We will drink the Cacao and allow its magic to work through us, connecting us more deeply to the present moment. From there we will share our intentions and gratitude and after move, breathe and shake our bodies into bliss.🦋

"The legend says that the spirit of cacao rises when mankind is most disconnected from their hearts"

How to book your spot?

->https://www.facebook.com/events/1415340055609077

25/03/2022

Very proud to be guiding this journey soon 🥰

🤎28/04/22 Ecstatic Dance + Cacao Ceremony🤎

https://www.facebook.com/events/1292956954448207

Super proud to have Magali (France) from Imana Delights with us to lead the Cacao Ceremony. 😍

We will join together in a sacred circle, symbolizing the cycle of life, unity and infinity. We will drink the cacao and allow its magic to work through us, connecting us more deeply to the present moment. From there we will share our intentions and gratitude and after move, breathe and shake our bodies into bliss.🦋

"The legend says that the spirit of cacao rises when mankind is most disconnected from their hearts"

How to book your spot?
->https://www.facebook.com/events/1292956954448207

18/10/2021

Helena Bla from HB tea and I are partnering again tomorrow! This time in Marsalforn.

Come join us at the open air tearoom to enjoy a cup of Japanese or Chinese tea with a raw chocolate bite!

📅 Tuesday October 19th
⏲ From 6pm to 8pm
📍 Marsalforn promenade (on the tables close to the pizza kiosk)

13/10/2021

Sending some chocolate with a handmade gift card.

I never thought raw chocolate would blend so much with hand lettering 🥰

🎨 Onirographica

12/10/2021

Come join Helena and I tonight for a fusion of her delicious Japanese and Chinese teas with my vegan raw chocolate!

📍 XLENDI, on the tables along the promenade
🕒 6pm - 8pm

Let's enjoy sunset together as long as the weather permits 🌅

Does raw vegan chocolate pair well with good Chinese and Japanese teas? 🍫🍵✨

Come find out tomorrow in Xlendi during Helena's HB Tea open air Tearoom.

From 6pm to 8pm, meet us at the tables along the sea for a degustation of delicious quality teas and chocolates.

Find out more about the teas here https://www.facebook.com/HB-tea-101945668401235/

Hope to see you tomorrow!

04/10/2021

Does raw vegan chocolate pair well with good Chinese and Japanese teas? 🍫🍵✨

Come find out tomorrow in Xlendi during Helena's HB Tea open air Tearoom.

From 6pm to 8pm, meet us at the tables along the sea for a degustation of delicious quality teas and chocolates.

Find out more about the teas here https://www.facebook.com/HB-tea-101945668401235/

Hope to see you tomorrow!

26/08/2021

Got a little creative today 🌿🍫

I'd love to have some nicely shaped moulds but as long as I don't, why not using the resources offered by nature?

This is also a new flavor experiment. It involves chilly flakes I got from Ferment Island. I'll share more about it in the future.

Leaf a comment below to let me know what you this of this!!! 😇

23/08/2021

A new week brings a new flavor! 🐿

The warm aromatic notes of toasted hazelnuts and the sweet taste of raisins harmoniously balance the intense cacao flavor.

Currently available in tablets and bars:
🤎 Intense Dark
🤎 Maca & Vanilla
🤎 Delicate Lavender
🤎 Toasted Hazelnuts and Raisins

✅ To place your orders, send me a private message here or on whatsapp.

22/08/2021

Every tablet and every bar is carefully packed for you by hand.

The labels are handwritten.

I want you to feel all the passion I put in this chocolate with every single detail.

I want it to melt not only in your mouth but also in your soul 💟

20/08/2021

Experimenting some creative ideas.

This special chocolate bark is full of goodness: roasted hazelnuts, roasted pumpkin seeds, goji berries, walnuts, cashew nuts, handpicked dried flowers from Gozo by

Would you like a piece?

20/08/2021

Experimenting some creative ideas.

This special chocolate bark is full of goodness: roasted hazelnuts, roasted pumpkin seeds, goji berries, walnuts, cashew nuts, handpicked dried flowers from Gozo by Chandrapani Lab

Would you like a piece?

20/08/2021

A nourishing raw chocolate only needs a handful natural ingredients to be delicious:
- organic cacao butter,
- organic raw cacao powder,
- Gozo carob syrup,
- Gozo sea salt.

Once you've combined these, it's very easy to add the most crucial: love.

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