03/07/2026
At Nat Coffee, we have developed our 🇨🇭 Swiss standard to control the quality of the coffee beans.
Swiss standard quality represents a global benchmark for precision, reliability, and luxury. Each bean is passing a multiple hands, including mine before leaving for exports.
Switzerland has always been known as the land of precision, trust, and perfection. For decades, people around the globe have associated the phrase “Swiss Quality” with reliability, accuracy, and excellence.
At Nat Coffee, we have always target beyond SCA normatives beyond.
The Nat Swiss standard is 100% organic. Most of the coffees are 'community coffees' and 'directly traded'.
The story of Swiss quality begins centuries ago. Switzerland’s earliest reputation for excellence came from craftsmanship—especially in watchmaking. As early as the 16th century, Swiss artisans developed watches that were not only beautiful but also remarkably accurate.
Although coffee is not a luxury good, we treat it as such. Although we lack of high tech equipment and electricity in Myanmar, we use well trained people to take care of the quality of the coffee, considering sizing, color, defects, broken beans, peaberries and all sort of anomalia. The size of beans does not affect the taste. What is your opinion, does the sixe matter for a client?
Samples are ready to order.
