11/01/2022
MADE IN THE BALTICS : The Legendary Lithuanian DŽIUGAS® — Cheese Production & Values
According to archives, the beginning of Žemaitijos Pienas Company dates back to 1924. That year the Samogitian capital of Telšiai (the legend says it was founded on the seven hills by the giant DŽIUGAS) opened Dairy. Its capacity was rather high back in the day, producing DŽIUGAS hard cheese, butter, cottage cheese, sweet cream and even whey champagne...
...DŽIUGAS® cheese production consists of 5 important technological stages...
...DŽIUGAS® hard cheese consists of only four ingredients: Highest-quality free-range cow milk, yeast, enzymes of non-animal origin and salt. One 4 kg wheel of aged Džiugas® needs about 60 litres of milk. The colour of Džiugas® cheese is natural – the way nature wanted it. The milk is collected from well-groomed, healthy cows that freely graze in the nature. The cheese, produced during the spring graze has a brighter yellow shade, while produced at the end of summer – darker...
Cheese values:
— LACTOSE-FREE. Eating cheese is not a problem even if you can’t drink milk. DŽIUGAS® cheese, stored at unique premises loses all trace of lactose.
— VEGETARIAN-FRIENDLY. This cheese is produced using only enzymes of non-animal origin
— NO PRESERVATIVES. DŽIUGAS® cheese contains no additives or food colourings. The flavour – like the colour – is a natural gift from nature.
— RICH WITH CALCIUM. Džiugas® cheese is rich with calcium (1077mg/100g) and phosphorus (700mg/100g). These minerals are particularly important for maintaining your bones and teeth in good condition.
— RICH WITH PROTEIN. 100 g of Džiugas cheese contains 33 g of protein.
RICH WITH FREE AMINO ACIDS
DŽIUGAS® cheese is rich with fee amino acids, which are easily absorbed and that is very important for good and restful sleep.....READ MORE&BUY: https://bit.ly/33mZB4V