20/06/2022
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It is said that some spices can make or break your dish. But the reality is that banks have to be broken down or repaired because of a spice. Although everyday spices such as chili powder or turmeric are available at affordable prices in countries like ours, it may come as a surprise to say that it costs US $ 5,000 to buy a pound of their luxurious cousin, a spice grown on the other side of the world. But the world uses a spice that is worth more than gold. Did you know that Saffron, popularly known as 'Saffron' by Sri Lankans, is the most expensive spice in the world? We hope to bring you some information about this saffron in Roar this time.
# Saffron_why_is_the_is_priced? 🥰
It is difficult for Sri Lankans to find a dish that does not contain spices. As such, it has become commonplace in the Asian lifestyle to add spices to everyday meals. The use of spices is expected to enhance not only the taste and color but also the quality of the food. Saffron has no other special purpose in cooking other than the above.
Saffron, native to Central Asia and widely used in India and the Middle East, is made from the pollen of the flower Crocus sativus. Some people have misunderstood that saffron is the most popular spice in Sri Lanka. Turmeric, in fact, is a spice made from the rhizome of a plant called turmeric, not saffron. Saffron is a very difficult plant to grow and a large amount of pollen from the crocus flower is needed to produce dry saffron.
Saffron is usually bright dark yellow. Some saffron varieties are bright orange to reddish in color. Its flower is bright purple. Producing dried saffron as a spice takes a lot of time as well as labor. This flower should be cultivated on a large scale to produce dry saffron. The crocus flower has three pollen grains. Therefore, between 100,000 and 150,000 flowers are required to produce one kilogram of dried saffron. It is 20 hours of labor.
Countries claiming ownership of
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Today, saffron is mainly grown in France, Italy, Greece, India and Iran. The best quality saffron is produced in Iran and Kashmir. Ninety percent of the world's saffron requirement is met by Iran. That is, Iran has a world monopoly on saffron.
This spice, also known as red gold, has been used in Persia, Rome, and other lands for over 40 centuries. Its weight is compared to the weight of gold. Accordingly, the value of saffron is equal to that of gold. Although the price of saffron is not currently determined by the weight of the gold, the value of the saffron spice today is second to none.
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Iran is currently the world's largest producer of saffron. Iran produces more than 360 tons of dried saffron a year. Iran is also considered to be the birthplace of this plant.
The crocus flower used in the production of saffron blooms only once a week for a year. Iran is a country with intense sunshine. The question is whether floriculture can be done successfully in such a country. But crocus cultivation does not require much water. It adapts well to the climate of Iran. Although less water is used for saffron cultivation, there is good soil suitable for it. The soil is dry, but its moisture remains for months. Iranian farmers rely heavily on groundwater for saffron cultivation. That is why Iranian farmers as well as the people are paying more attention not to waste groundwater.
This is a plant that has been grown in Iran for thousands of years. Crocus cultivation has traditionally been practiced in Iran and the knowledge, training and experience of the cultivar have been passed down from generation to generation. Many of the farmers who are still engaged in this cultivation today are descendants of the farming families who were traditionally engaged in this cultivation.
In addition to Iran, saffron is grown in Spain, India, Greece, and Italy, and the highest quality saffron is grown in Kashmir, India.
and benefits of saffron 😍
The use of saffron in Ayurvedic and Eastern folk medicine has been around for centuries. These have been shown to have excellent medicinal properties for cleansing the heart and vascular system, as well as being effective in various treatments such as enhancing memory, enhancing sexual ability, and boosting immunity.
The yellow color of saffron pollen is used in food coloring, perfumery, perfumery, and pharmaceuticals. Its golden-yellow color adds a pleasing elegance to the food, while its distinctive aroma and flavor add to the delicacy.😍😍
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