04/06/2020
There are many health benefits to putting tilapia on the menu. It is full of essential vitamins and nutrients—like vitamin B12, niacin, vitamin B6, and pantothenic acid—that your body needs. That is why it is medically recommended that pregnant women and children eat up to one serving of 400g of tilapia every week. You can benefit from eating tilapia, too. Reach out to us for bulk and small scale supply of fresh tilapia and enjoy the following benefits of eating tilapia.
Heart Health -The omega-3 fatty acids in tilapia have been linked to lower risk of heart attack, stroke and atherosclerosis.
Brain Boost -Omega-3 fatty acids are also good for the brain. They have been connected to increased neurological function and may play a role in protecting the mind from degenerative mental conditions such a dementia.
Weight Management - Whether you are trying to maintain a healthy weight or lose weight, eating tilapia will make you feel full without adding to your waistline.
Bone Health - Tilapia is a good source of phosphorus which is important for bone health.
Good Source of Selenium
Selenium is believed to play a role in reducing oxidative stress on your organ systems and free radical activity that causes the effects of aging and mutation of healthy cells into cancerous ones. It can also boost white blood cell activity in your body.
Rich Source of Potassium
Potassium is an electrolyte that helps your body maintain a healthy balance of fluids.
fish supplies for fresh tilapia