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ELBA Cooking Appliances

Name: ELBA Cooking Appliances
Address: Via Fabbian Matteo, 7, Borso del Grappa, 31030, IT
Telephone: +3904239121

Casa
Italia
Borso del Grappa
ELBA Cooking Appliances

Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di ELBA Cooking Appliances, Elettrodomestici, Via Fabbian Matteo, 7, Borso del Grappa.

Since 1950 Elba freestanding cookers, hobs and ovens are highlighted by the same ingredients: expertise, professionalism, attention to design and technology made in Italy.

02/02/2024

Sugar and egg white...let's prepare the meringues?! 🤔
No, or maybe yes...actually the meringue is there but it will be the basis for the recipe for these icing biscuits.
Shall we prepare them together? 😋

Here's what you'll need:
- 120g of egg whites at room temperature
- 120g of granulated sugar
- 120g of hazelnut and almond mix
- 120g of 00 flour

1️⃣ Use an electric mixer or a planetary mixer to mix the egg white and sugar; a little trick to make it nice and firm is to add a pinch of salt and a few drops of lemon.
2️⃣ Sift the flour into the meringue when it is well whipped and mix with a spoon or spatula from bottom to top; lastly add the whole dried fruit and mix again.
3️⃣ Transfer the mixture into a plum-cake mold lined with baking paper, level slightly and bake on the medium/low side at 180°C. Activate the traditional cooking function (= heat from the top and bottom) and cook for 25 minutes.
4️⃣ Once cooked, let it cool and remove the baking paper; now you will need the slicer for an optimal result (but with a well-sharpened knife and a little patience the result is guaranteed): create many small slices about 3 mm thick.
5️⃣ Now arrange the biscuits well spaced on the special perforated baking tray.
6️⃣ All you have to do is bake them in the oven to become super crispy at 160°C for about 10 minutes by activating the special True fan cooking function.

Attention! These cookies are addictive! 😌

23/01/2024

In built-in ovens, the special cooking functions are your valid help for everyday cooking: whether steam or air, cooking will be simple and intuitive 😉
As with the Air Fry function, which gives crunchiness and lightness to your recipes, from the tastiest to the healthiest ☺️

Find out more 👉 https://bit.ly/3RSp8c5

16/01/2024

❄️ In winter, the warmth of your home, the uniqueness of your kitchen.
Elba Appliances | Free-standing cookers, built-in ovens, hobs, refrigerators, dishwashers.

Find out more on our website.
www.elba-cookers.com/collections

12/01/2024

Why choose between design and easy-to-use technology?
Choose Elba built-in ovens for your kitchen.

👉 https://bit.ly/48SQw0y

29/12/2023

🥂 Like any holiday menu, the New Year's menu must also be abundant and delicious.
For larger trays and for cooking multiple recipes together, the Elba Giant oven is a valid help, especially thanks to the 7 side racks and the telescopic guides which facilitate the extraction of dishes from the cavity.

👉🏻 Discover the large-capacity Elba cavities ➡️ https://shorturl.at/otPQ1

23/12/2023

🧁🤎 Chocolate and Salted Caramel Cup Cakes: show-stopping, finger-licking, lip-smacking loveliness. These gooey and oh so indulgent cupcakes are made with chocolate and salted caramel and ideal as Christmas party treats 🎄
See the ingredients below:
🧁 FOR 9 CUPCAKES
85g of butter
1 egg
100g of 00 flour
1/2 sachet of baking powder
100g of 50% dark chocolate
75g of whole milk
70g of granulated sugar
20g of bitter cocoa

🥄 FOR THE SALTED CARAMEL SAUCE
200g of granulated sugar
90g of butter100g of liquid cream for desserts
40ml of water

🤎 FOR THE CHOCOLATE TOPPING
100g of dark chocolate
100g of liquid cream for desserts
250g of mascarpone
50g of icing sugar

🥄👩🏻‍🍳 You’ll need to prepare the salted caramel sauce in advance. Here’s how:
Pour the sugar and water into a saucepan and cook over a low heat until the consistency is syrupy and the colour is dark golden. Remove from the heat and add the warm cream and room-temperature butter, stirring with a whisk then pour into a sterile jar🫙.

🤎 How to prepare the chocolate topping:
Heat the cream almost until boiling. Remove from the heat and pour in the finely chopped chocolate, mix with a whisk and leave to cool completely. Before using, add the mascarpone and whip with an electric whisk.

🧁 Preparing the cupcakes:
Cut the chocolate into small pieces, place in a saucepan and melt it gently on your hob. Let it cool to room temperature.
Mix the soft butter with the sugar with a whisk or in an electric mixer, add the egg and incorporate it completely. Pour in the now cooled chocolate, then gradually pour in the milk and finally the sifted flour, yeast and cocoa. Place the mixture in a piping bag without a nozzle and fill the cups up to just over half.
Place the baking cups on the baking tray and place in the centre of the oven pre heated at 180°. Remove from the oven and leave to cool completely.

👩🏻‍🍳 The finishing touch to bring it all together:
Make a hole in the centre of each cupcake and pour the caramel into a piping bag without a nozzle then fill each one.

Place the topping mixture in another piping bag with a star nozzle and decorate the cupcakes. Add some currants, biscuits and golden powder.
👉🏻 SOME TIPS

🫙 STERILIZE THE JARS
Turn the oven on at 120°.
Place a sheet of baking paper on the baking tray and arrange the jars and lids. Place the tray in the oven in a central position and leave for at least 20 minutes. Once the necessary time has passed, remove the jars from the oven using the potholders and immediately fill them with the caramel and then close them hermetically.

🥄 FILL THE PADS HALF
Unlike muffins which have a dome shape, cupcakes must remain flat at the end of cooking and then be decorated with a topping/frosting.
It is possible to store the cupcakes without filling under a glass bell jar for 3 days and then add the creamy filling and top just before serving them. Once filled, store in the refrigerator and keep at room temperature for 30 minutes before consuming.

21/12/2023

🎄When is a sprout not a sprout? When it’s a bread wreath! Here’s a quirky and deliciously appealing idea to bake bread disguised as a wreath of sprouts which is sure to impress and amuse your guests this Christmas.

Fancy giving it a go? Here’s how:

👩🏻‍🍳The ingredients:

500g of 0 Manitoba flour
300g of water at room temperature
100g of spinach boiled, squeezed and blended
2 tablespoons of sesame seed oil
2 tablespoons of extra virgin olive oil poppy seeds
15g of fresh brewer's yeast
5g of sugar
12g of fine salt
1 egg

1️⃣ Dissolve the yeast in the water, place everything into a bowl with the flour then mix with a spoon and add the 2 oils, salt and sugar. Knead for about 5 minutes.

2️⃣ Using a pastry knife, divide the dough into two parts: put half back into the bowl and cover with a cloth. While it’s resting, add the blended spinach and about 3 tablespoons of flour to the other piece of dough and knead again using a second bowl.

3️⃣ Place the 2 bowls to rise in your Elba oven for 3 hours using the leavening function at 40°C.

4️⃣ Remove from the oven and divide the light-coloured dough into 12 equal parts and the green one into 24 smaller parts. With the help of a little flour, roll the portions of dough lightly between your hands.

5️⃣ On a sheet of baking paper, draw a circle 22 cm in diameter, turn the sheet over and use the trace of the circle as a guide, arranging the light-coloured dough balls (there needs to be about an inch of space between them all), then continue with the green ones – position them both inside and outside the first circle in the free spaces between each portion.

6️⃣ For the internal round pinching the dough a little to ensure it adheres better to the light dough.

7️⃣ Brush everything with the egg beaten with a little water, add a few pinches of poppy seeds to the central part of the crown and let it rise for another 30 minutes.

8️⃣ Then bake in your Elba oven at 180°C for about 35 minutes, oven heated on the ventilated function with heat from the bottom to the top.

19/12/2023

☃️❄️ Winter Warming (and cooking👩🏻‍🍳)!

❤️ A coloured range cooker is a great way to bring warmth and interest to a kitchen design – certainly a nice change from stainless steel, black or grey. Our rich Burgundy single oven from our Elba Vintage Collection is sure to brighten up any scheme, and because it’s enamel with an almost iridescent finish, it contrasts beautifully against its stainless steel top, k***s and back guard.

As to its form and functionality, it’s 90cm wide, has five gas burners including a powerful wok burner and a useful flip-down storage compartment at the bottom. As well there are extendable stainless-steel legs so you can adjust this beauty to your ideal height.

The vast multi-function oven (87 litres) and electric grill (there are 9 different cooking and grilling functions), are ideal for producing large meals or for batch cooking and baking.

A key feature is the fan-assisted grill which speeds up overall cooking and is ideal for gratin dishes where you want the food to be thoroughly cooked through but without the risk of burning the surface.

There’s also a top heat only setting which is ideal for food requiring a light browning, plus there’s a base heat only function which is great which cooking pizzas for example as they need a high heat at their base.

Visit our site and learn more about this richly coloured, handsome cooker 👉🏻 https://bit.ly/477z5bc

15/12/2023

🎄 Christmas is such a great time of year to have some fun being creative in the kitchen 👩🏻‍🍳
And who doesn’t love a cute gingerbread man (or woman) beautifully decorated with icing in festive colours?

⭐💫 Happy Christmas baking with Elba appliances! ⭐💫

12/12/2023

🎄🧡 If there is an occasion that unites everyone on the table, it is Christmas.
Italian tables during the holidays are a riot of flavors and colors, like the recipes that you can cook with Elba cooking appliances.

👉 Find out more ➡️ https://bit.ly/Elba_CountryHobs

08/12/2023

🎄😋This rich and zesty Christmas pudding recipe is easy to make and brings this sweet tradition to your yuletide feast. Created by one of our Elba foodbloggers, it’s festive and fruity and easy to follow with a tipical italian ingredient.

Ingredients

⭐1 cooked apple
⭐350g of candied fruit (raisins, citron and cherries) and dried apricots
⭐100g of dried figs
⭐165 g dark muscovado brown sugar
⭐100 g of breadcrumbs
⭐40g of chopped almonds
⭐125g of butter + more for greasing the mould
⭐110g of Marsala (or rum or brandy) + a couple of spoons to pour on the dessert before serving
⭐90 g of 00 flour
⭐1/2 sachet of baking powder
⭐3 eggs
⭐zest and juice of one orange
⭐5g of ground cinnamon
⭐10g of powdered ginger
⭐1 pinch of nutmeg
⭐1 pinch of salt

The method to make this christmas pudding is very easy to follow.

❤️Pour all the candied fruit, dried apricots and figs into a bowl. You can leave the fruit whole but if you prefer you can cut it into small pieces. Pour in the Marsala and mix. Add the orange zest and juice.

❤️Cover the container and leave to rest for at least 12 hours (even 24 hours). Once the resting time is over, add the quince grated with a grater with large holes.

❤️Beat the eggs with the sugar, add the spices and finally the butter grated using a grater with large holes.

❤️Add the fruit to the mixture with the Marsala. Finally pour the sifted flour, the yeast and a pinch of salt. Mix everything well and pour into a previously buttered and floured 18cm pudding mould.
👩‍🍳Using baking paper, make a circle slightly smaller than the mould, butter it and place it on top of the pudding. Cover with foil and secure it with kitchen string.

👩‍🍳With the oven cold, pour 250ml of water into your grill pan which should sit at the bottom of your oven (this helps to steam the pudding keeping it moist). Place the pudding on the grill shelf in a central position and turn on the oven at 100° in ☁️Easy Steam ☁️ function of Elba ovens. Do not top up the water during cooking.

👩‍🍳Cook for 4 hours, then turn off the oven and leave it inside for another hour. Allow the pudding to cool completely before removing it from the mould.

👉Leave to rest in an airtight cake container for 2 days and once you’ve heated it up and before serving, pour a couple of spoons of Marsala over the surface.

01/12/2023

🧡Would you like to make pumpkin soup special and creamier? Let's add some Greek yogurt to the ingredients: its particular taste is perfect with the sweetness of the pumpkin. Try it!

And to keep your soop warm, activate the M𝐞l𝐭i𝐧g f𝐮n𝐜t𝐢o𝐧 of the Elba Induction hob: thanks to the gently released heat it will be even more pleasant to savor your soop, warm at the right point.

👉Find out more about the Melting Function of Elba induction hobs.

Indirizzo

Via Fabbian Matteo, 7
Borso Del Grappa
31030

Orario di apertura

Lunedì	08:00 - 18:00
Martedì	08:00 - 18:00
Mercoledì	08:00 - 18:00
Giovedì	08:00 - 18:00
Venerdì	09:00 - 18:00

Telefono

+3904239121

Sito Web

http://www.elba-cookers.it/

Notifiche

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