30/07/2018
Arabic Qahwa (coffee)
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Arabic Qahwa (coffee) basically denotes the method of Qahwa (coffee) followed by Arabic countries throughout the Middle East.
There is a fact that the method varies widely from place to place differing in the quality and type of Qahwa (coffee) beans, different spices or flavoring added to it.
This special type of Qahwa (coffee) is cooked in a special container name Dallah on the stove and then filled in a thermos. It is then served in handless cups named finjaan.
This Qahwa (coffee) is of unique blended flavors that differ from our traditional western Qahwa (coffee). But you will surely like it more and prepare for your guests off and on. This Arabic Qahwa is very good especially for the health of men.
Ingredients of Arabic Qahwa (Coffee): Arabic Qahwa (coffee) beans- 3Tbsp, Water- 3 cups, Crushed cardamom- 1tbsp, Cloves- 5-6 (optional), Saffron- a pinch (optional), Rose water- 1tsp (optional)
Preparation of Arabic Qahwa (Coffee): Purchase Arabic Qahwa (coffee) beans either roasted or ground. Some stores offer these Qahwa (coffee) beans mixed with some spices and flavors.
This package won’t allow you to adjust the Qahwa (coffee) and spices according to your choice but will definitely give Qahwa (coffee) its taste. You can also buy unroasted Qahwa (coffee) beans and roast them yourself.
