Sybils Creations

Sybils Creations Your go-to place for delicious, homemade recipes & baking plus home made chocolates.Made with love and simple ingredients.

From traditional Indian dishes to quick everyday meals, this page brings you easy-to-follow recipes that anyone can cook at home.

13/08/2026

🥒 Thalipeeth with Mashed Cucumber
Thalipeeth made with mashed cucumber is a delicious, wholesome and traditional-style Maharashtrian/Karnataka-inspired flatbread. Fresh cucumber is mashed and combined with flour, spices, green chillies, coriander and other ingredients to create a soft, flavourful dough. The Thalipeeth is then gently pressed and cooked on a hot tawa until golden and crisp on the outside.

13/08/2026

# # # 🥒 Thalipeeth with Grated Cucumber

Thalipeeth made with mashed cucumber is a delicious, wholesome and traditional-style Maharashtrian/Karnataka-inspired flatbread. Fresh cucumber is mashed and combined with flour, spices, green chillies, coriander and other ingredients to create a soft, flavourful dough. The thalipeeth is then gently pressed and cooked on a hot tawa until golden and crisp on the outside.

It makes a wonderful breakfast or evening snack and tastes especially delicious with **curd, butter, chutney or pickle**. A simple, nutritious recipe with the refreshing taste of cucumber! 😋

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11/08/2026

🌿 North Karnataka Karchikai Palya

Karchikai Palya is a traditional and lesser-known North Karnataka village-style dish prepared using fresh Karchikai, a seasonal wild vegetable known for its distinctive taste and delicate texture.

The Karchikai is cleaned and cooked with a simple tempering of mustard seeds, cumin, green chillies, curry leaves and turmeric, along with onions and traditional spices. The result is a delicious, rustic palya with an authentic North Karnataka flavour.

Karchikai Palya tastes especially wonderful with Jowar Rotti, Chapati or steamed rice, accompanied by homemade chutney or spicy North Karnataka-style masala.

A simple recipe, but a beautiful example of the traditional food culture and seasonal vegetables of North Karnataka. ❤️

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11/08/2026

🌿 North Karnataka Goolkai Palya

Goolkai Palya is a simple, traditional vegetable preparation from North Karnataka, made with fresh, tender Goolkai and a few basic spices. The vegetable is cooked until soft while retaining its natural flavour, and the tempering of mustard seeds, cumin, curry leaves and green chillies gives the palya a wonderful aroma.

This rustic North Karnataka-style palya is an everyday comfort food that pairs beautifully with jowar rotti, chapati, bhakri or steamed rice. It is simple, wholesome and full of authentic village-style flavours.

Ingredients typically include: Goolkai, onion (optional), green chillies, mustard seeds, cumin, curry leaves, turmeric, red chilli powder, salt and a little oil. A finishing touch of fresh coriander adds freshness to the dish.

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05/08/2026

🍃 Udupi Style Tondikai (Tondli) Palya | Sybils Creations

Bring the authentic taste of Udupi to your kitchen with this simple yet flavorful Tondikai (Tondli/Ivy Gourd) Palya. Made with fresh ivy gourd, fresh coconut, aromatic spices, and a traditional Udupi tempering, this wholesome side dish is light, nutritious, and packed with delicious South Indian flavors.

Perfectly paired with hot steamed rice, rasam, sambar, or chapati, this easy-to-make recipe is ideal for everyday meals. If you enjoy authentic Karnataka cuisine, this classic Udupi-style palya is sure to become a family favorite!

👉 Watch, Cook & Enjoy!
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J 704 Unity Park Hsg Society, Kondhwa
Pune
411048

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