TWF - Wheat Flours

22/05/2026

Loaflab’s first drop. Mark your calendars 🗓️

27/02/2026

The table grew. The conversations deepened. New stories, shared purpose.

More cities, soon.

23/02/2026

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10/02/2026

One table. Many journeys.
Our first meetup in Mumbai - more conversations, more cities, more coffee, soon.

29/01/2026

Ingredients
• 100 g TWF California Fine Almond Flour
• 30 g butter (softened at room temperature)
• 20 g sugar
• A pinch of ground pumpkin seeds

Method
1. In a bowl, take 100 g TWF almond flour and add a pinch of ground pumpkin seeds. Mix well.
2. Add 30 g butter that has softened naturally at room temperature (do not microwave).
3. Add 20 g sugar and mix to form a smooth dough.
4. Shape the dough into cookies.
5. Bake in a preheated oven at 180°C for 20 minutes.
6. Remove from the oven and let cool slightly.

That’s it - 21 g protein almond cookies, ready to bite into.

13/01/2026

COMING SOON

05/11/2025

TWF Almond Flour- Because baking’s better when your flour knows its macros

Made with Blanched , Fine-Ground California Almond for recipes which are light on carbs and heavy on the compliments.

26/09/2025

Crafted with skill, passion, and perfection.

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25/05/2025

04/03/2025

TWF Holi colors are made from flour, 100% Natural, and chemical-free — because your Holi celebration should be vibrant and safe! 💖

Grab TWF Holi Colors combo packs now, delivered in just 48-72 hours! 🚚