29/04/2026
Culinary Workshop – Batch 2
Our young gourmets stepped into the kitchen with confidence and creativity.
• They crafted cupcakes from scratch, whisking, baking, and finishing them with delightful frostings.
• They proudly set their baked dish and plated it with care.
• They even ventured into the savory side, preparing a simple yet satisfying dish entirely on their own.
All of this was achieved under gentle guidance, but with their own hands leading the way. The workshop wasn’t just about recipes — it was about independence, skill-building, and joy in creation.
Each participant left with not only delicious food, but also the pride of knowing: “I did it myself.
