Mysore Concerns

Mysore Concerns Since its establishment in 1939, Mysore Concerns has been the pioneer in providing its customers with the perfect blend of Filter Coffee Powder in Mumbai.

As the third generation of coffee entrepreneurs, we have set out to un-complicate coffee, while staying rooted in the values of a small business. Our goal is to make good Indian coffee accessible to all and home brewing an enjoyable part of one’s daily routine. Now delivering pan-India. Small batch Indian coffee from our roastery in Mumbai to your home.

26/12/2025

Coffee, but make it a little extra.

Grab your MC blends with code SAVOUR10 for 10% off ✨
Available on Amazon, on our website, and at retail stores near you.

Meet our Whipped Coffee — light on effort, rich on payoff, and best enjoyed when you’re in no rush at all.

What you’ll need (serves 1):
– 2 tbsp strong, freshly brewed MC coffee (hot)
– 2 tbsp sugar

How to make it:
Whisk the hot coffee and sugar until thick, pale, and fluffy.

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Press play. It’s Christmas. 🎄🎶☕The kind that smells like fresh coffee, sounds like familiar music, and feels best when n...
25/12/2025

Press play. It’s Christmas. 🎄🎶☕
The kind that smells like fresh coffee, sounds like familiar music, and feels best when nothing is in a hurry.

Today, we’re inviting you to let the season play — with “A Season To Savour”, our custom Spotify playlist made for Christmas mornings, long lunches, slow evenings, and cups that keep getting refilled.

Put it on while you brew your MC coffee.
Let it run as gifts are unwrapped and conversations wander.
Or simply press play and sit with the moment — because today is meant to be felt, not rushed.

From our table to yours,
wishing you a Christmas filled with warmth, music, and moments worth lingering over. ✨

🎧 Link in bio to listen.

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25/12/2025

This is Christmas in a cup. Warm, spiced, and quietly comforting. 🎄☕

Grab your MC blends with code SAVOUR10 for 10% off ✨
Available on Amazon, on our website, and at retail stores near you.

Meet our Gingerbread Latte — warm, spiced, gently sweet, and made for moments that don’t need to rush anywhere.

What you’ll need (serves 1):

For the gingerbread syrup:
– 2 tbsp brown sugar
– ¼ cup water
– ½ tsp grated ginger
– 1 cinnamon stick
– 1 star anise
– A pinch of ground clove
– A pinch of ground nutmeg

For the latte:
– Freshly brewed MC coffee decoction
– Milk, to taste

How to make it:

Add the brown sugar, water, ginger, cinnamon, star anise, clove, and nutmeg to a saucepan.
Simmer gently until the sugar dissolves and the syrup turns fragrant. Strain and set aside.
Brew a strong MC coffee decoction.
Add the gingerbread syrup to the coffee, followed by warm milk as per your liking.
Stir, sip, and let the spices linger.

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A familiar cup. A new perspective.As part of Stories to Savour, Aishwarya reflects on a full-circle year — moving from l...
24/12/2025

A familiar cup. A new perspective.

As part of Stories to Savour, Aishwarya reflects on a full-circle year — moving from long-time MC customer to being part of the team, and discovering just how deep the connection around this brand really runs.

From meeting customers at the coffee festival to stepping behind the counter, this is a story about familiarity turning into belonging.

A moment to pause.
A story to savour. ☕✨

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24/12/2025

This is the kind of indulgence December does best. 🍫☕

Grab your MC blends with code SAVOUR10 for 10% off ✨
Available on Amazon, on our website, and at retail stores near you.

Meet our Coffee & Chocolate Nut Bark — crisp, rich, lightly bitter, and dangerously easy to snack on. Perfect for gifting, sharing, or quietly keeping to yourself.

What you’ll need:

200 g dark chocolate (chopped)
2 tbsp finely ground MC coffee
½ cup mixed nuts (almonds, hazelnuts, pistachios — roughly chopped)
A pinch of sea salt (optional, but recommended)

How to make it:

Melt the dark chocolate gently using a double boiler or microwave.
Stir in the ground coffee until well combined.
Sprinkle generously with nuts and spread the chocolate evenly on a lined tray.
Let it set completely at room temperature or in the fridge.
Break into shards and enjoy!

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Some chapters are written long before they’re visible.As part of Stories to Savour, Roshnee shares a year shaped by imag...
23/12/2025

Some chapters are written long before they’re visible.

As part of Stories to Savour, Roshnee shares a year shaped by imagination, patience, and the discipline of letting creativity take its time.

As the season softens, the story finds comfort in small indulgences and the quiet confidence of seeing the process honoured.

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This year invited a different pace.Time to notice the quiet rhythms of the roastery, the comfort of familiar aromas, and...
22/12/2025

This year invited a different pace.

Time to notice the quiet rhythms of the roastery, the comfort of familiar aromas, and the value of looking inward before moving ahead.

In this Story to Savour, Shweta reflects on craft, packaging, and the intention behind small, thoughtful changes — guided by warmth, patience, and gratitude.

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20/12/2025

Coffee or Dessert? We refuse to pick sides. ☕🍰

Grab your MC blends with code SAVOUR10 for 10% off ✨
Available on Amazon, on our website, and at retail stores near you.

Meet our Tiramisu Latte — rich, creamy, unapologetically indulgent, and best enjoyed when the day has nowhere else to be.

What you’ll need (serves 1):

½ cup freshly brewed MC coffee decoction
¾ cup milk
2 tbsp mascarpone cheese
1½ tbsp fresh cream
1 tbsp sugar (adjust to taste)
Cocoa powder, to dust

How to make it:

Whisk the mascarpone, cream, and sugar until smooth and silky.
Heat the milk gently and froth lightly.
Pour the hot coffee into a mug, add the milk, and spoon the mascarpone cream on top.
Finish with a generous dusting of cocoa powder.

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20/12/2025

Soft dough, warm cinnamon, molten sugar, buttery layers — and crushed pecans for that perfect crunch.🌀🤎

And if this already feels like your kind of December, grab your MC blends with code SAVOUR10 for 10% off ☕✨
Available on Amazon, on our website, and at retail stores near you.

These Cinnamon Buns are made for slow mornings, shared plates, and coffee that stays warm while you linger.

What you’ll need (makes 8 buns):

For the dough:
– 2¼ cups all-purpose flour
– ¾ cup warm milk
– 3 tbsp butter
– 2 tbsp sugar
– 1 tsp instant yeast
– ½ tsp salt

For the filling:
– 3 tbsp softened butter
– ⅓ cup brown sugar
– 1½ tsp cinnamon
– ¼ cup crushed pecans

How to make them:

Mix and knead the dough until soft and elastic.
Cover and let it proof until doubled (about 1–1½ hours).
Roll out, spread the butter, and sprinkle the sugar, cinnamon, and pecans evenly.
Roll it up tightly and slice into equal pieces.
Arrange in a baking dish, cover, and let it proof again until puffy.
Bake at 180°C for 18–22 minutes, until golden and fragrant.

Best enjoyed warm with a fresh cup of MC coffee!

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20/12/2025

Some drinks wake you up. This one tucks you in. 🍫

This is our Spiced Hot Chocolate — warm, indulgent, and made for evenings that deserve to slow down.

What you’ll need:
– 1 cup milk
– 1 tbsp cocoa powder
– 1 tsp sugar (or to taste)
– ½ tsp vanilla
– A pinch of cinnamon
– 2 tbsp freshly brewed MC coffee decoction
– Whipped cream, to finish

How to make it:
Warm the milk gently on low heat.
Whisk in cocoa powder, sugar, vanilla, and cinnamon until smooth.
Take it off the heat and stir in the coffee decoction.
Pour into your favourite mug and top with whipped cream.

And if this already feels like your kind of festive ritual,
grab your MC blends with code SAVOUR10 for 10% off. ☕✨
Available on Amazon, on our website, and at retail stores near you.

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A year reveals itself in layers.In what demanded patience.In what rewarded consistency.In what stayed.As part of Stories...
19/12/2025

A year reveals itself in layers.
In what demanded patience.
In what rewarded consistency.
In what stayed.

As part of Stories to Savour, we’re sharing reflections that look beyond milestones and into meaning.

This one belongs to Shruti — thoughtful, measured, and deeply personal.
—-—-—-—-—-—-—-—
We’d love to hear yours too.
Share the moments you chose to savour this year — photos, stories, quiet rituals — with MC Coffee and tag .
We’ll be featuring some of our favourites on our page. ☕✨

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UncomplicateCoffee

18/12/2025

Soft dough, warm cinnamon, molten sugar, buttery layers — and crushed pecans for that perfect crunch.🌀🤎

And if this already feels like your kind of December, grab your MC blends with code SAVOUR10 for 10% off ☕✨
Available on Amazon, on our website, and at retail stores near you.

These Cinnamon Buns are made for slow mornings, shared plates, and coffee that stays warm while you linger.

What you’ll need (makes 8 buns):

For the dough:
– 2¼ cups all-purpose flour
– ¾ cup warm milk
– 3 tbsp butter
– 2 tbsp sugar
– 1 tsp instant yeast
– ½ tsp salt

For the filling:
– 3 tbsp softened butter
– ⅓ cup brown sugar
– 1½ tsp cinnamon
– ¼ cup crushed pecans

How to make them:

Mix and knead the dough until soft and elastic.
Cover and let it proof until doubled (about 1–1½ hours).
Roll out, spread the butter, and sprinkle the sugar, cinnamon, and pecans evenly.
Roll it up tightly and slice into equal pieces.
Arrange in a baking dish, cover, and let it proof again until puffy.
Bake at 180°C for 18–22 minutes, until golden and fragrant.

Best enjoyed warm with a fresh cup of MC coffee!

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Address

Maheshwari Udyan, Matunga
Mumbai
400019

Opening Hours

Tuesday 9:30am - 7:30pm
Wednesday 9:30am - 7:30pm
Thursday 9:30am - 7:30pm
Friday 9:30am - 7:30pm
Saturday 9:30am - 7:30pm
Sunday 9:30am - 7:30pm

Telephone

+912224025339

Website

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