Pascati Chocolate

Pascati Chocolate 🇮🇳 India's first Certified Organic and Fairtrade chocolate maker.
🌞 Assisted by Solar Energy

Not all indulgence needs to be heavy.Our Passionfruit dark chocolate bar brings together vibrant tropical notes and rich...
11/06/2026

Not all indulgence needs to be heavy.

Our Passionfruit dark chocolate bar brings together vibrant tropical notes and rich cacao for a finish that feels elegant, layered, and unexpected.

Made for slow moments✨

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[ Vegan Chocolate, Dark Chocolate, Cacao India, Passionfruit, Flavours, Plant Based ]

A bright burst of passionfruit layered over deep, organic dark chocolate.Tropical, tangy, and beautifully balanced in ev...
09/06/2026

A bright burst of passionfruit layered over deep, organic dark chocolate.
Tropical, tangy, and beautifully balanced in every bite.

Crafted bean-to-bar in small batches with ethically sourced cacao.

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Some breakfasts simply deserve better chocolate. 🫐From slow-soaked overnight oats to velvety mochas and fruit-laden yogu...
05/06/2026

Some breakfasts simply deserve better chocolate. 🫐

From slow-soaked overnight oats to velvety mochas and fruit-laden yogurt bowls, these are the kinds of mornings worth lingering over.

At Pascati, every bar is crafted bean-to-bar using organically grown cacao, allowing the depth, warmth, and complexity of real chocolate to shine through in every spoonful and sip.

Which one are you trying first?
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[luxury breakfast, bean to bar chocolate, artisanal chocolate, organic cacao, premium mornings, dark chocolate recipes, vegan chocolate, breakfast inspiration, craft chocolate, slow living]

Chocolate carries the story of where it comes from. 🌏From bright fruit notes in Latin American cacao to earthy richness ...
27/05/2026

Chocolate carries the story of where it comes from. 🌏

From bright fruit notes in Latin American cacao to earthy richness from Africa and warm spice-led profiles from India, every origin brings its own character to the final bar.

Climate, soil, rainfall, and fermentation all shape the flavour journey of chocolate long before it’s crafted bean-to-bar.

Which flavour profile would you reach for first?



[cacao origins, chocolate flavour profiles, bean to bar chocolate, artisanal chocolate, premium chocolate, craft chocolate, organic cacao, dark chocolate tasting, single origin chocolate, cacao journey]

22/05/2026

Crafting chocolate in remote regions comes with its own challenges.

Especially when chocolate depends on precision. 🍫

At Pascati, maintaining temperature is essential to preserving texture, flavour, and quality. So when power outages happen, we rely on real-time temperature sensors and solar-assisted systems to keep our chocolate perfectly protected.

Because great bean-to-bar chocolate is not just about ingredients.

It is also about care behind the scenes. ✨

CacaoIndia PremiumChocolate SustainableLiving

20/05/2026

Dark chocolate has range. Most people never find out.

The Mango Dark starts exactly where you’d expect, deep, roasted, the kind of dark chocolate that knows what it’s doing. Then the fruit hits. Bright. Ripe. Not sweet for the sake of it. Just enough to make the whole thing feel inevitable.

Organic cacao. Small batch. Handcrafted.
The bar that makes a strong case for staying in.

Order yours. Link in bio.

ArtisanalChocolate VeganChocolate CacaoIndia

18/05/2026

A quick conversation between batches.
A little laughter across the production floor.
And then Devansh walks in for a surprise quality check. 🍫

Not that anyone was slacking, of course.
At Pascati, every bar is still crafted with the same small-batch precision, attention, and care it always has been.

[Small-batch production, chocolate factory, production floor, quality check, bean-to-bar process, artisanal chocolate, premium chocolate, organic cacao, chocolate craftsmanship, cocoa roasting, handcrafted chocolate, team culture, behind the scenes, chocolate making, precision]

ArtisanalChocolate DarkChocolate

Real chocolate makes all the difference. 🍪🍫This World Chocolate Chip Day, we’re celebrating the little pockets of melted...
15/05/2026

Real chocolate makes all the difference. 🍪🍫
This World Chocolate Chip Day, we’re celebrating the little pockets of melted chocolate that turned a simple cookie into something unforgettable.

Crafted with organically grown cacao and made bean-to-bar in small batches, Pascati chocolate brings deeper cacao notes, richer texture, and real flavour to every bake.

And if you’d like to taste the difference for yourself, our friends at Juny’s Bakehouse are baking it into every bite of their indulgent Dark Chocolate Chip Cookie, made using Pascati’s 63% dark chocolate. A little crisp on the outside, soft and molten within, exactly how a great cookie should be. 🍪✨

From gooey cookies to decadent brownies, the quality of your chocolate changes everything, the aroma, the melt, the bite, and the finish.
Because a great cookie deserves great chocolate.

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13/05/2026

If you like this,
you should try this. 🍫

From familiar cravings to unexpected obsessions, there’s a Pascati bar waiting to become your new favourite. Subtle, indulgent, and crafted to surprise you in the best way possible.

Which pairing are you trying first?



[craft chocolate, bean to bar chocolate, artisanal chocolate, luxury chocolate, dark chocolate, vegan chocolate, chocolate pairings, flavour pairings, gourmet chocolate, single origin cacao, premium cacao, indulgent desserts, conscious indulgence, fine chocolate experience, cacao lovers, ]

Address

21 Ashirwad, NS Road 6, JVPD Scheme, Vile Parle (W)
Mumbai
400056

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 9pm
Saturday 10am - 9pm
Sunday 10am - 9pm

Telephone

+917304961310

Website

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