Aztec Chocolates

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A collection of 8 famous dessert recipes, each delicately crisp chocolate shell contains an incredible taste experience ...
30/03/2021

A collection of 8 famous dessert recipes, each delicately crisp chocolate shell contains an incredible taste experience matching the taste of each dessert flavour. Beautifully presented in a stylish and contemporary gift box, this is one of our most popular collections ever

Our signature gift collection of beautifully boxed chocolates. Featuring a luxury selection of our unique chocolate truf...
30/03/2021

Our signature gift collection of beautifully boxed chocolates. Featuring a luxury selection of our unique chocolate truffles and pralines, specially crafted by our chocolatiers to create that perfect chocolate gift. The selection has 7 varieties including; Milk Chocolate Truffle, White Chocolate Vanilla and 70% Dark Chocolate Truffle. Each beautiful ballotin is gift wrapped in bespoke rose gold paper and adorned with our signature rose gold ribbon.

These confections are paired with buttery sweet caramel, whipped into a decadent cashew praline, infused into a citrusy ...
22/03/2021

These confections are paired with buttery sweet caramel, whipped into a decadent cashew praline, infused into a citrusy nougat and of course enrobed with dark chocolate!

Spring fling in a box! We've pulled together our cutest spring creations into one delicious gift box!
22/03/2021

Spring fling in a box! We've pulled together our cutest spring creations into one delicious gift box!

Celebrate the warmer days of spring by blending aromatic tea infusions with our delicious ganache!
22/03/2021

Celebrate the warmer days of spring by blending aromatic tea infusions with our delicious ganache!

We're coming up with some new spring specials!
22/03/2021

We're coming up with some new spring specials!

There are no mistakes, just happy accidents and in this case it's a snaccident!
21/03/2021

There are no mistakes, just happy accidents and in this case it's a snaccident!

Avail this offer right away!
21/03/2021

Avail this offer right away!

That's some great advice right there!
21/03/2021

That's some great advice right there!

21/03/2021

Mint patties using Aztec's gin and tonic dark chocolate!

Mint Patties make a delicious treat to share with friends and family. Full of mint flavor on the inside and encased in tasty smooth gin and tonic dark chocolate, you’ll want to make these again and again.

INGREDIENTS
1 pound box (4 cups) Powdered Sugar
2 tablespoons + 1 teaspoon water
3/4 teaspoon mint extract
3 tablespoons corn syrup
1/2 cup Aztec's gin and tonic dark chocolate flavored coating.

DIRECTIONS
1. Sift powdered sugar and place in a machine bowl fitted with paddle attachment. If no machine bowl is available place in a regular bowl
2. Combine water, mint, and corn syrup and pour onto powdered sugar. Mix on low speed or mix with your hands until it forms smooth dough.
3. Shape into generous tablespoon size balls and place either on parchment or plastic food film lined cookie sheets.
4. Using the bottom of a glass, press balls into a 1/4-inch thick patty.
5. Melt about 1/2 cup of gin and tonic dark chocolate flavored coating.
6. Using a finger, spread a thin coat of melted gin and tonic dark chocolate coating on surface of patties.
7. Once coating has solidified turn the patties over to coat this side.
8. Melt remaining chocolate coating.
9. Drop one patty in melted coating and flip upside down using a candy fork or regular fork. Lift patty out of coating and remove any dripping coating. Place on parchment or plastic food film lined countertop or cookie sheet.
10. On surface of the patty, briefly place the prongs of a fork and then lift the fork. This will create an attractive design on the surface of the patties.

21/03/2021

Almond joy truffles using Aztec's Salted pecan caramel dark chocolate!

These Almond Joy Truffles only need four ingredients and taste just like the candy bar with a creamy coconut center, a hidden almond and a layer of Salted pecan caramel dark chocolate!

INGREDIENTS
3 cups unsweetened coconut flakes
1 cup sweetened condensed milk
24 almonds, roasted
24 oz semi sweet chocolate chips
2 Salted pecan caramel dark chocolate

INSTRUCTIONS
1. Line a large cookie sheet with wax paper.
In a medium bowl, combine coconut flakes and sweetened condensed milk. The mixture should hold its shape when pressed together. If not, add a tablespoon more condensed milk at a time until it holds shape.
2. Using a large cookie scoop or 1.5 tablespoons of coconut mixture, shape into mounds and place on wax paper cookie sheet.
3. Press one almond into the top of each mound. Place mounds into the freezer for 15 minutes or fridge for 30 minutes.
4. In a large microwave safe bowl, melt chocolate according to package directions, until just melted. Do not over heat.
5. Place mound on top of melted chocolate. Using a spoon, spoon melted chocolate gently over truffle.
6. Using a fork, lift the truffle out of the chocolate and allow any excess chocolate to run off and drain back into chocolate bowl.
7. To help remove excess chocolate, you can lightly tap the fork on side of the bowl. (Watch video for a demonstration of this method.)
8. Place truffles back on lined tray. Allow chocolate to harden at room temperature. Serve fresh or store in an airtight container for up to a week.

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Mumbai

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