05/04/2021
MICROGREEN MONDAY🍀
Microgreens on the toast
Ingredients
• 2 slices toasted multi-grain or gluten-free bread
• 1 ripe organic avocado, pitted, peeled, and sliced
• 1/4 lemon cut into wedges
• 1/2 cup microgreens ( any flavour)
• 1/4 teaspoon toasted sesame oil
• 1 teaspoon sesame seeds, toasted
• Cherry tomatoes
• Salt and pepper
Directions
1. Divide avocado slices evenly and place on top of toast slices.
2. Carefully smash the avocado slices using a butter knife.
3. Squeeze lemon juice over avocado and sprinkle with salt and pepper.
4. Top with microgreens, cherry tomatoes, drizzle with sesame oil, then complete with a sprinkling of sesame seeds.
5. Enjoy your healthy and tasty meal.
#2021 #💚
