30/04/2020
Urad dal, also identified as Split Black Gram, is one of the famous lentils used in the southern part of Asia, primarily in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with numerous health benefits. Moreover, urad dal is one of the most abundant sources of proteins and vitamin B. This easy lentil is full of iron, folic acid, magnesium, calcium, and potassium, which makes this dal a good health package for pregnant women. Other than its health advantages, urad dal is also known to please everyone’s taste palettes. Urad dal is simple to prepare and can be eaten as a side dish too. It is also widely used in various culinary preparations such as dosa, papad and vada.