12/12/2017
Yummy CHICKEN PERATT(roast).
INGREDIENTS
Chicken - 1 kg, cut into small pieces
Garam masala powder - 1 tsp + 1 tsp
Turmeric powder - 1 tsp
Chilli powder - 2 tsp + 2 tsp
Coriander powder - 2 tsp + 2 tsp
Curd - 1 tsp (optional)
Coconut oil
Mustard seeds
Coriander leaves
Curry leaves
Salt
PREPARATION STEPS
---->Marinate the chicken with turmeric powder, 2 tsp coriander powder, 2 tsp chili powder, 1 tsp garam masala powder, salt and curd. Keep it refrigerated for 10 minutes.
---->Heat 3 tsp coconut oil in a kadaaii and splutter mustards along with curry leaves.
---->Now add the marinated chicken to it and mix well.
---->Cook for few minutes with lid closed.and Stir frequently.
---->After few minutes, open the lid and add 2 tsp coriander powder, 2 tsp chili powder, 1 tsp garam masala powder, and salt.Mix well and cook it till you get a thick masala consistency.
---->Finally, heat 1 tsp oil in another pan and splutter again a few mustard seeds along with coriander leaves and curry leaves. Pour it over the fried chicken peratt and mix well.
---->Serve hot with steam cake......really yummy!!!
