17/12/2016
@ bharta@@ special dice ☜
(mashed eggplant) is a South Asian dish bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh. It is primarily a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with smoky flavour. The smoked and mashed eggplant is then mixed with fresh cilantro (coriander leaves), chili pepper, onion and mustard oil.[1] Traditionally, the dish is often eaten with an Indian flatbread (specifically roti or paratha) and is also served with rice or raita, a yogurt salad.
In Pakistan and Bangladesh baingan bharta is part of popular cuisine, while in India it is part of the cuisines of many states including Karnataka, Bihar, Maharashtra, Punjab and West Bengal.
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