I was born and raised in New delhi, India; currently in Noida. I started this blog when I was 21 years (24currently ). Ever since I was given the task of “the designated cranberry crusher” in my childhood I had developed an immense passion for cooking. Fortunately life for me took a drastic turn in the right direction. At such a young age I got my connection with food and drifted off into a negati
ve eating cycle that drove me to an foodie childhood. I ruled with my schooling and general well being. Receiving constant appreciation from my classmates and sometimes teachers. Eventually I came to a point where I simply had dealt with it enough. Thus I took my first steps in learning more about health and started re-exploring my love for food. I suppose it turns out you can be a food lover and still eat mindfully and healthfully. You know, this blog was started to help other people enrich their lives with real food and more importantly cook their food at home, from scratch again. Too cook for others, and share heart to heart moments at the table again.Today we as human beings have slowly strayed away from one of the key things that make us human; cooking. I like to think of it as something to take pleasure and pride from. Following my whole path and story I discovered many lessons but one of the best that I happened to learn is this:
DON’T CHEAT YOURSELF WHEN IT COMES TO GOOD FOOD. ALWAYS EAT AND COOK THE BEST OF WHAT YOU CAN GET, COOK YOUR FOOD AT HOME WITH FRESH WHOLE INGREDIENTS, AND COOK WITH YOUR HEART. DON’T SACRIFICE QUALITY FOR CONVENIENCE ALL THE TIME. INSTEAD, FIND A WAY TO MAKE SOMETHING QUALITY; CONVENIENT.
