01/03/2026
๐๐ค ASK PROFESSOR POLLY! ๐ค๐
Why do bananas turn brown so quickly? ๐โจ
Itโs all because of natural enzymes inside the fruit! When bananas ripen or get bumped, these enzymes react with air - a process called oxidation - and change their colour. ๐ฌ๏ธ๐งช
Donโt worry! Brown bananas are still safe to eatโฆ and even sweeter! ๐ Perfect for milkshakes and banana bread! ๐ฅค๐
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