RRa biscuits

02/06/2023

02/05/2023

https://www.facebook.com/reel/1343473646237068?s=yWDuG2&fs=e&mibextid=Nif5oz

29/03/2023

BUTTER COOKIES

🌟 INGREDIENTS:

◾️200g butter (room temperature)
◾️120g sugar
◾️280g wheat flour
◾️1 teaspoon vanilla essence

🌟 PREPARATION

◾️In a bowl start by mixing the butter with the sugar.

(Remember that butter must be at room temperature in order to work well with it.)

◾️Once mixed, add in the teaspoon of vanilla essence.

◾️We continue with the sifted flour. Run the flour through a sinker before putting it into the bowl, and blend it in pretty well.

◾️Now it's time to shape them up. The easiest thing is to make a roll with the help of paper film and put it in the fridge for 1 hour or so.

◾️From there on, we'll be "cutting slices" of more or less 1 cm and baking them.

◾️Put them in a cut oven tray and bake them at 180° for about 11-12 minutes.

◾️The moment we see the edges starting to gold we take them out, even it's still soft.

◾️Consume your butter cookies with joy.

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https://selar.co/m/DreamyTaste

I love you all ♥💕😍

25/03/2023

BREAD BUNS RECIPE

🌟 INGREDIENTS

◾️Flour - 1kg
◾️Egg Yolk - 1
◾️Salt - ½ tsp
◾️Butter - 1tbsp
◾️Milk flavour - 2tbs
◾️Yeast - 2tbs
◾️Groundnut oil - 1tbsp
◾️Sugar - 200g

🌟 PROCEDURE

◾️Mix the butter, flour, salt, milk flavour and yeast together.

◾️Get another plate and add your egg york and add little water.

◾️Add it to the mix flour and mix everything together untill its soft

◾️Roll it like a ball and allow it to rise for 30-45mins.

◾️Bake at 180°c and check it regularly untill it like this 👇👇

I love you all ♥💕😍

24/03/2023

Custard cookies.

Ingredients

Icing sugar: 150g
Margerine/Butter: 250g
Egg: 1pc
Flour: 300g
Custard powder: 150g

Recently discovered❗

Everyone can bake at home without oven

See how👇

https://bakingandfashion01.blogspot.com/2023/02/no-ovenno-problem-see-most-simplest-way.html

Method
In a bowl, mix the flour and custard powder.

In another bowl, cream butter/margerine and icing sugar for few minutes, add the whisked egg and then the flour mixture.

Scoop and mould into a ball with your palms, Use fork to press it down slightly. bake moderately in a pre-heated oven for about 15-20mins.

Allow to cool a bit, store in a Glass jar with lid or an airtight container

Credit:Glorypeaks

22/03/2023

Brown sugar cookies
Ingredients
1 & 1/2 cups All Purpose Flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
1/3 cup brown sugar
1/2 cup butter (room temp)113g
1/2 tsp cinnamon powder
4 Tbsp golden syrup or honey
1/4 tsp salt

Instructions
1.In a large bowl, sift all the dry ingredients together(except sugar ). Add sugar then whisk .

2. Rub in the butter until you get a crumbly mixture .

3. Add golden or honey and mix until it forms a dough .

4.Scoop out the dough using a spoon or an ice cream scoop. Form into balls .

5. Line the baking tray with parchment paper. Place the dough balls . Slightly flatten each with a spoon or your palm .

6. Bake in a preheated oven at 180 Degrees Celsius for 12-15 minutes or until golden brown .

*Make sure the oven is very hot before baking , it will help to give the cookies those cracks .

08/03/2023

Fudge brownies recipe

INGREDIENTS:
Melted butter
Dark chocolate
Unsalted butter
3 eggs
150 g of sugar
50 g of brown sugar
70 g of all-purpose flour
30 g of cocoa powder

Full recipe: https://www.brightercook.com/search?q=Fudge+brownies

01/03/2023

BUTTER COOKIES

INGREDIENTS
▢1 cup butter (16 tablespoons or 230g) softened and at room temperature
▢½ cup granulated sugar (100g)
▢1 large egg at room temperature
▢2 teaspoons vanilla extract
▢2 cups all purpose flour (250g) spooned and leveled to measure
▢¼ teaspoon salt

INSTRUCTIONS
◾Preheat oven to 350° F (180° C).
◾Line two large baking sheets with parchment paper.
◾In a large bowl and using a hand mixer, cream together the butter and sugar until fluffy. About 2 minutes.
◾Add the egg and vanilla extract then beat to combine.
◾Add in the flour and salt, and beat to form a dough. It will take a while but keep beating just until the mixture comes together.
◾Place the dough into a piping bag fitted with an open star piping tip or a closed star piping tip.
◾Pipe the cookies into 1-2 inch swirl circles or roses, leaving at least one-inch of space between each cookie.
◾Bake one sheet of cookies at a time in preheated oven for 15 minutes until slightly golden brown.
◾Start checking around 12 minutes. The cookies might be ready around 12 minutes if you made them smaller. But if you made them larger, there might need a few more minutes in the oven.
◾Let the cookies cool on the baking sheet.
◾Serve warm or at room temperature.

Notes
1. Store cookies in an airtight container at room temperature for 2-3 days. Cookies can also be frozen for up to a month. Let them cool completely then put them in a freezer-safe airtight bag and freeze them.

2. To secure parchment paper onto the baking sheet, use some of the cookie dough as glue to glue the parchment paper on 4 spots (close to the sides) of the baking sheet.

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Check our catalog:
https://selar.co/m/DreamyTaste

I love you all ♥💕😍

01/03/2023

BUTTER COOKIES

Ingredients:

200 grams pomade butter (blend at room temperature)
120 grams of sugar
280 grams of wheat flour
1 teaspoon vanilla essence

Preparation:

1. In a bowl start by mixing the butter with the sugar. Remember that butter must be at room temperature in order to work well with it. We blend in pretty well.

2. Once mixed, add in the teaspoon of vanilla essence.

3. We continue with the sifted flour. We run the flour through a sinker before putting it into the bowl. We blend in pretty well.

4. Now it's time to shape them up. The easiest thing is to make a roll as you see below with the help of paper film and put it in the fridge for 1 hour or so. From there on, we'll be "cutting slices" of more or less 1 cm and baking them.

5. Put them in a cut oven tray and bake them at 180° for about 11-12 minutes. The moment we see the edges starting to gold we take them out. If you see that they are soft don't leave them anymore because I once made that mistake, when they cool they harden. So don't worry if you touch one and see it soft

22/02/2023

https://fb.watch/iRtFX7jz-2/?mibextid=NnVzG8