ChalDeal

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30/04/2016

To make omelet light and fluffy, heat a non-stick pan and add a little more butter than usual. Now beat the egg and stir briskly (even while frying) with a fork.

30/04/2016

To retain the colour and taste of ground masala, fry it in reduced flame.

30/04/2016

Little plain sugar or caramelized sugar added to the gravy makes it tasty.

30/04/2016

While boiling milk to avoid it from sticking at the bottom, add a little water at the base of the vessel.

30/04/2016

To make homemade pastes of garlic, ginger or green chili last longer and taste fresher, add a tsp of hot oil along with salt to it

30/04/2016

To separate each noodle, after boiling the noodles put them in normal cold water immediately.

30/04/2016

In case you forget to soak chana/rajma overnight, soak the chana/Rajma in the boiling water for an hour before cooking.

30/04/2016

While cooking chicken or meat, you should first cook it over high flame to seal the juices and then you can lower down the heat and cook till it becomes tender.

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