21/03/2025
Ever wondered, "What makes the perfect bar of chocolate?"
Join our immersive Bean-to-Bar masterclass, Experiences by Chocolate Philosophy and get an in depth answer to all your chocolate related curiosities.
Experience the magic of chocolate through a sensory journey that takes you through its rich history, intricate processes, tastes and refined techniques to craft the perfect bar.
Your hosts, Uma and Nivedita, are certified chocolatiers from Felchlin and bring their love for storytelling and expertise to every session. Uma is also a Level 1 & 2 Certified Chocolate Taster from IICCT, bringing a deep and insightful experience.
As entrepreneurs and the co-founders of Chocolate Philosophy, they blend chocolate with storytelling, to ensure that everything you see and taste, is a story worth sharing.
This isn't just a workshop; it's a celebration of flavor, craftsmanship, and curiosity. From understanding the origins of cacao to mastering the nuances of taste, you'll leave with a newfound appreciation for every bite of chocolate.
Spaces are limited! Follow us for updates and be ready to book your spot in our next Bean-to-Bar experience.
