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Export IL A B2B platform connecting global buyers with innovative Israeli products for diversified trading opportunities

When a product wins the same category five years in a row, that is not a trend. That is a verdict.MamaQ was voted best v...
02/09/2026

When a product wins the same category five years in a row, that is not a trend. That is a verdict.

MamaQ was voted best vegan cheese five years running. What makes it stand out is not that it is plant based, plenty of products are. It is that it is made with traditional cheesemaking methods, so the taste and texture hold up to the name. No added sugar, no preservatives, non-GMO, lactose free, across a full range from aged styles to spreadable creams.

Plant based dairy is one of the fastest moving categories in the world, and one of the most crowded. A real awards record is how you enter it without competing on price alone.

Some products carry a story that cannot be manufactured. A family distillery is one of them.Hollander is a family operat...
19/08/2026

Some products carry a story that cannot be manufactured. A family distillery is one of them.

Hollander is a family operation where the craft of distilling has passed down through generations. Their liqueurs and schnapps are made from premium fruit sourced directly from growers across the country's most distinctive regions, mountain orchards, valley groves, and everything in between. Small batch, natural, and rooted in a place.

Premium spirits with a genuine origin story sell themselves on a shelf and behind a bar. Not a trend, a tradition.

A product does not have to be new to be ready for a new market. It just has to be prepared for it.Traditional kadaif and...
12/08/2026

A product does not have to be new to be ready for a new market. It just has to be prepared for it.

Traditional kadaif and Middle Eastern pastry, made the way they have always been made, prepared to arrive on the shelf compliant, packed, and ready to sell. The recipe stays authentic. Everything around it, the label, the pack, the logistics, is built for the destination market.

That is the quiet part of export. The product a shopper tastes should feel exactly like the original.

Heat is one of the fastest growing flavor profiles in the world right now, and most shelves have not caught up to the de...
04/08/2026

Heat is one of the fastest growing flavor profiles in the world right now, and most shelves have not caught up to the demand.

Authentic Yemeni Zhoug brings bold flavor, fresh herbs, and real culinary heritage to the table. Regional recipes with real character, across a range of heat levels, from a gentle warmth to a serious kick. Not one generic hot sauce, but a set of distinct spreads a shopper explores, returns to, and builds a basket around. That basket is what matters commercially: heat drives repeat purchase and trades up, which lifts the whole category's margin, not just one SKU.

Spicy food is no longer a passing trend, it is becoming part of everyday eating.

Cold pressed olive oil is one of those categories a retailer can add without a second thought. The demand is steady, the...
28/07/2026

Cold pressed olive oil is one of those categories a retailer can add without a second thought. The demand is steady, the shelf is familiar. The only question is which oil earns the space.

Ours is pressed from Suri olives grown in the Galilee, one of the oldest olive regions in the world, by producers who have made it the same way for generations. Suri is prized for a robust, peppery character a shopper notices immediately, and that a flat, blended import cannot match.

A customer sourcing this is not taking a risk on a new category. They are upgrading one that already sells.

Here is a product built for private label without any extra work.Mima sprouted wraps: 5 grams of protein per lentil wrap...
21/07/2026

Here is a product built for private label without any extra work.
Mima sprouted wraps: 5 grams of protein per lentil wrap, gluten free, sprouted legumes, flexible enough to roll without cracking. Every claim a health shopper looks for is already on the pack.

In a market where an unfamiliar name does little on its own, a customer can put this under their own label and the spec still sells it.

Tofu has become one of the fastest growing categories a customer can put on a shelf. The question is no longer whether t...
16/07/2026

Tofu has become one of the fastest growing categories a customer can put on a shelf. The question is no longer whether to carry it, but which tofu earns the space.

Wild Farm makes real tofu and builds a full range around it. Super Tofu, ready to slice and eat straight from the pack with added protein. Tofu schnitzels with vegetables, breaded and ready to cook. A short ingredient list on every one.

That is what ready for the shelf looks like. Not a protein product that happens to be plant based, but real tofu a shopper recognizes, in formats they already know how to use.

02/07/2026

Three days at the Summer Fancy Food Show, and one thing stood out. The customers who stopped at Booth 2351 were not browsing. They came with a category in mind and went straight to what decides a deal: protein, clean labels, case packs, freezer space. Different customers, one pattern, taste first and specifics right after.

Now the real work begins. Thank you to everyone who spent time with us.

That is the Summer Fancy Food Show. Three days, a full table, and a floor that told us where the market is heading: plan...
30/06/2026

That is the Summer Fancy Food Show. Three days, a full table, and a floor that told us where the market is heading: plant-based, gluten free, high protein, and innovation that delivers on all three. We met importers, distributors, and category managers who came ready to talk shelves. Now the real work starts. Thank you to everyone who stopped by Booth 2351.

Another pattern from the floor. The free-from aisle keeps coming up. Gluten free, no added sugar, sprouted, vegan, buyer...
30/06/2026

Another pattern from the floor. The free-from aisle keeps coming up. Gluten free, no added sugar, sprouted, vegan, buyers are sourcing for shoppers who read the back of the pack first. Taste is no longer the trade-off. The products that win meet the need and still earn a second bite.
Level 3, Booth 2351.

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Sheshet HaYamim 8, Bnei Barak
Bene Beraq
5120260

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