21/08/2026
One pan. Big Tuscan flavour. Tasty Tuscan Chicken Casserole. 🥘
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Ingredients:
4 Skinless SuperValu chicken breasts, halved lengthwise
2 Eggs
Coating:
1 tbsp Eggs
1 tbsp Paprika
5 tbsp Parmesan
1 tbsp Mixed herbs
3 tbsp Olive oil
Sauce:
3 Shallots, finely chopped
2 Cloves garlic, finely chopped
1 Red pepper, diced
4 sundried tomatoes, chopped
1 tbsp Tomato puree
250ml Cream
150ml Chicken stock
100g Baby spinach
1 Lemon, juiced
Salt and pepper, to taste
Method:
Preheat the oven to 180°C.
Coat chicken in egg, then flour mixture.
Sear chicken in olive oil until golden. Set aside.
Sauté shallots, garlic, and peppers.
Add tomatoes, herbs, and tomato puree. Cook for 3 minutes.
Add cream, stock, lemon juice, salt, and pepper. Bring to a boil.
Add spinach and chicken. Bake for 20 minutes.
Serve over rice, pasta, or mashed potatoes.