01/08/2026
熟茶第二基本要「水厚」,便宜的熟茶入口雖順,但卻薄弱,沒有那種厚實渾圓感(選料所致),不算品茗級,故便宜。湯質驚艷的高端熟茶者,若水質厚實喝起來有點像「老生茶」(只欠生茶那種活潑)的話,成本較高,因當初選靚料發酵,貴得有道理。In addition to the basic mellowness, the thickness of tea broth is also essential for a great ripe tea. For example, although some ripe tea’s tea broth is smooth, it is thin and not rich enough so that it does not have round and solid feeling. Such a ripe tea can only be sold cheaply and it is not a tea appreciation grade. Therefore, the thick tea broth of ripe tea is definitely an important element, which will add additional scores.
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浮雲☁️茶語錄:🍵
【買對茶.藏對茶】
【遠離學費茶,把錢買靚茶】
☁️Cloud‘s Quotes:🍵
【Buy Appropriate Tea & Store Tea Properly】
【STAY AWAY from RUBBISH Tea & Buy Tea Wisely】