Openwines.hk

Openwines.hk 提供一個平台给所有葡萄酒愛好者互動及交換心得,由現在屬於西方主導的? The website also strives to impart wine knowledge through columns written by Mr.

Openwines is a weekly updated magazine-style website that specializes in imparting food and wine matching knowledge through a specially designed "cuisine and wine matching tool" which enables readers to match wines available in Hong Kong to a dish that they have chosen. In the website, readers will also find interviews with hotel/restaurant/ local wine shop owners, sommeliers and wine makers when

they share their food and wine matching skills and preferences with our readers. Stephen Lau (WSET Certified Educator and columnist) and other wine writers who will provide wine tips and wine knowledge through their blogs. Formal wine courses will also be rolled out progressively for readers who are interested in pursuing formal wine education. For those readers who are interested in expanding their wine drinking horizon, they will find listing of upcoming dinner and tasting events organised either by outside parties or by us in our page too. As an added benefit to our readers, we shall from time to time select special, high quality wines in limited quantities for our devoted readers to purchase at concessionary prices. People running this website are wine lovers who have completed formal wine education up to WSET Diploma level. We have noted that in Hong Kong, most food and wine matching recommendations tend to be western food orientated and there is a void as far as pairing wines with Chinese or Asian food is concerned. We hope that through our efforts, we can fill such void and in the process, help to spread a wine culture among the Chinese community in Hong Kong. Happy food and wine pairing!

由一群喜愛紅酒的人士策劃組成,全部修讀過英國WSET的課程,最高至第四級,對紅酒的學問及理念基礎有充份的認識。我們不但给葡萄酒的千年文化及其香濃醇厚的味道所吸引,更對葡萄酒跟食物搭配的學問有濃厚興趣。

有鑑於現時主導食物配搭的是西方食物,所以OPENWINES的成立便是希望透過網站可以廣泛的接觸到更多的同道人,把食物及葡萄酒的對配作深入细腻的探討,探究出以中國菜餚為主的配對。另外,向那些葡萄酒有興趣的初入們朋友們,提供酒肴配搭方面的建議,同時傳播品酒的樂趣,技巧及文化。

Judgment of Paris — A Turning Point in HistoryHuman history is full of turning points — events or discoveries that perma...
31/05/2026

Judgment of Paris — A Turning Point in History

Human history is full of turning points — events or discoveries that permanently altered the trajectory of civilization, reshaped global power, society, and technology. The Industrial Revolution of the eighteenth century, Japan’s attack on Pearl Harbor, and the atomic bombings of Hiroshima and Nagasaki are such examples. In the world of wine, there have also been pivotal moments. For New World wines, especially those from California, the Judgment of Paris in 1976 stands as one of the most significant.

On May 24, 1976, Steven Spurrier, a British wine merchant living in France, organized a tasting in Paris under a series of coincidental circumstances. He arranged for relatively unknown California wines to compete in a blind tasting against prestigious French labels, with judges drawn almost entirely from the French wine establishment. The results were shocking: both the top red and white wines came from California, and many other California entries ranked near the top, stunning the French wine world.

Once the results were announced, Napa and Sonoma gained international recognition, attracting waves of investment and proving that world‑class wine was not confined to Europe. Investors poured in, sparking a boom in vineyard plantings and winery openings. Even the Mouton Rothschild family partnered with California legend Robert Mondavi to establish a joint venture — today’s renowned Opus One. From that point, California’s wine industry grew at breakneck speed. By 1981, Cabernet Sauvignon accounted for 51% of Napa Valley’s vineyard plantings. By the early 1990s, the number of California wineries had surpassed 1,000, with demand continuing for decades.

On May 24, 2006, to mark the 30th anniversary of the Judgment of Paris, Spurrier organized another blind tasting at the Copia museum in Napa Valley and at Berry Brothers & Rudd in London. Once again, California wines triumphed over their French counterparts. California Cabernets — Stag’s Leap, Ridge Monte Bello, and Heitz Martha’s Vineyard — demonstrated elegant aging ability, outscoring Bordeaux; Ridge’s 1971 Monte Bello Cabernet earned the highest score. This reaffirmed that California’s victory was no fluke, but proof of long‑term excellence.

By 2008, 90% of U.S. wine exports came from California, with export value exceeding US$1 billion. In 2016, a Wine Institute study showed California wine contributed US$57.6 billion annually to California’s economy and US$114.1 billion to the U.S. economy. By 2023, more than 95% of U.S. wine exports originated from California. Today, while other American regions have grown, California still produces 81% of U.S. wine and ranks as the world’s fourth‑largest wine region.

This year, marking the 50th anniversary of the Judgment of Paris, the California Wine Institute held a tasting in Hong Kong. Alongside wineries that participated in 1976, new producers also joined. The lineup included not only Cabernet Sauvignon but also Chardonnay, Pinot Noir, Zinfandel, Albariño, and Barbera, showcasing California’s diversity and cultural richness. The spirit of the Judgment of Paris — that “quality can come from anywhere” — continues to define modern California wine and inspires emerging regions worldwide to challenge established hierarchies.

To conclude, I quote Ms Honore Comfort, Vice President of International Marketing at the California Wine Institute, who succinctly captured the lesson of the Judgment of Paris: What is truly worth remembering is “Not the result --- the rupture. Something came loose in that room: an assumption the wine world had accepted for a very long time. That greatness had a fixed address and that address had been permanently assigned…..The people who excited me most in wine are not the ones guarding a reputation they inherited. They’re a younger guard who ...... are the innovators, the idea generators. They are pioneers willing to explore new ground and break from tradition. In California, and here in Hong Kong, we share that drive to challenge convention and create greatness.”

And I would add: The Judgment of Paris reminds us that greatness in wine belongs to those who dare to break through.

Written by: S. Lau

Photo Credit: California Wines Hong Kong


Openwines Flash News -- World’s First Space-Brewed Sake Sets Records World records have just been set: the most expensiv...
28/05/2026

Openwines Flash News -- World’s First Space-Brewed Sake Sets Records

World records have just been set: the most expensive sake ever sold, and the first brewed in space, has reportedly fetched ¥110 million. The content of the 100ml bottle was created aboard the International Space Station, meaning it cannot legally be labeled nihonshu, which by definition must be brewed in Japan. To put the value into perspective, a single 30ml cup would cost about ¥33 million (≈HK$1.6 million).

The project began when Dassai, a renowned sake brewery, envisioned how sake might enrich life once humanity reached the moon. Working with heavy industry manufacturers, they developed a brewing system capable of simulating lunar gravity, one-sixth that of Earth. In 2025, the system, along with sake rice and koji, was transported to the International Space Station. Brewing experiments were conducted by injecting water into the apparatus and stirring the mixture for two weeks. Fermentation progressed, producing a mash—the preliminary stage of sake.

The mash was returned to Earth in March 2026, where analysis revealed an alcohol content of 12%. Finished as sake, the sample was found to be slightly more acidic than Earth-brewed sake, likely due to the temperature conditions inside the space station.

The buyer, identified only as a Japanese national living abroad, reportedly purchased the bottle to support the pioneering challenge of brewing in space. The company has announced that proceeds will be donated to Japan’s space development program.

Japanese sake continues to gain popularity overseas, but whether this enthusiasm will extend to space remains uncertain. For now, the world will be watching closely as sake takes its first steps beyond Earth.



Photo Credit: NHK News

Was invited by an old friend to a tasting entitled The French Wine Affairs. Wasn't sure what wines would be presented ot...
27/05/2026

Was invited by an old friend to a tasting entitled The French Wine Affairs. Wasn't sure what wines would be presented other than that Ornellaia was invited as a special guest. It turned out to be a tasting consisting of 8 French wineries all producing outstanding wines, some better known than others.

A friend who went to the tasting with me suffering from jetlag was totally awakened by the high quality of the wines and thank me profusely for inviting him to come along.

The tasting is still on-going at the poolhouse on 11/F. of the Grand Hayatt Hong Kong Hotel till 9 p.m. today. Registration to Vinexpo Asia is required.

Vinexpo Asia 今天正式開幕,在未來三天,香港會議展覽中心將滙聚葡萄酒、烈酒及低/無酒精飲品全企業鏈參與者,共同探索市場趨勢和行業轉型的方向。首天的重頭戲是 Union des Grands Crus de Bordeaux 20...
26/05/2026

Vinexpo Asia 今天正式開幕,在未來三天,香港會議展覽中心將滙聚葡萄酒、烈酒及低/無酒精飲品全企業鏈參與者,共同探索市場趨勢和行業轉型的方向。

首天的重頭戲是 Union des Grands Crus de Bordeaux 2023 年度的佳釀試飲大會,除了2023年的,每莊同時提供另一較舊年份以作比較。

以下圖片為其中一些花絮。

【Openwines 快訊 ---- Vinexpo Asia 2026 香港開幕】【香港,2026年5月25日】— Vinexpo Asia 2026將在明天於香港會議展覽中心揭幕,展期至 5 月 28 日。作為亞洲葡萄酒與烈酒業界的重要...
25/05/2026

【Openwines 快訊 ---- Vinexpo Asia 2026 香港開幕】

【香港,2026年5月25日】— Vinexpo Asia 2026將在明天於香港會議展覽中心揭幕,展期至 5 月 28 日。作為亞洲葡萄酒與烈酒業界的重要盛事,展會再次確認香港在大中華及亞洲市場的戰略樞紐地位。

本屆展會引入全新架構,涵蓋三大板塊:Vinexpo Asia(葡萄酒)、Be Spirits(烈酒、啤酒、清酒及創新)、Be No(無酒精產品),全面展現飲品市場的多元化趨勢。

Vinexpo Asia 香港展聚焦大中華市場,並延伸至日本、韓國及部分東南亞專業人士;與新加坡展交替舉行,共同形成完整的區域策略。在全球市場重整之際,大中華葡萄酒與烈酒產業正進入新階段,面臨貿易與分銷渠道轉變、成長速度調整及消費習慣改變。儘管如此,該地區仍具高度戰略價值,香港持續扮演成熟市場與區域交流中心的角色。

自 1998 年以來,Vinexpo Asia 一直為業界提供穩定平台,促進對話與商業連結。Vinexposium 管理層強調,展會不僅著眼於短期商機,更以長期願景為基礎,持續為業界提供穩定的平台,透過緊密連結、清晰定位與以商業為核心的活動設計,協助國際品牌與專業人士在瞬息萬變的市場中保持能見度、深化合作關係,並推動整體產業的永續發展。

Openwines Flash News -- Vinexpo Asia 2026 Opens25th May 2026, Hong Kong  ---  Vinexpo Asia 2026, scheduled for 26–28 May...
25/05/2026

Openwines Flash News -- Vinexpo Asia 2026 Opens

25th May 2026, Hong Kong --- Vinexpo Asia 2026, scheduled for 26–28 May 2026, will commence at the Hong Kong Convention and Exhibition Centre (HKCEC) tomorrow. The event reaffirms Hong Kong’s role as a strategic hub for the wine and spirits trade in Greater China and across Asia.

CEO Rodolphe Lameyse highlights Asia’s importance amid global market shifts: evolving consumption patterns and trade dynamics make dialogue, intelligence, and connections more vital than ever. Vinexpo Asia is designed to meet these needs.

Following its debut in Paris in February 2026, the updated Vinexposium format is now introduced in Hong Kong:
• Vinexpo Asia – wines
• Be Spirits – spirits, beer, cider, sake, and innovation
• Be No – alcohol-free products
This structure reflects the changing beverage landscape and offers professionals a comprehensive view of consumption trends.

Vinexpo Asia Hong Kong targets the Greater China market (Mainland China, Hong Kong, Macau, Taiwan), while also engaging mature markets like Japan and South Korea, plus selected Southeast Asian professionals. Alternating editions in Singapore emphasize Southeast Asia, together forming a coherent regional approach.

Greater China’s wine and spirits sector is entering a new phase:
• Shifts in trade and distribution channels
• Adjusted growth pace
• Changing consumption habits

Despite these changes, the region remains strategically important, requiring sustained presence and relationship-building. Hong Kong continues to serve as a mature market and central meeting point.

Since 1998, Vinexpo Asia has provided a consistent platform for dialogue and business connections. Director of International Events Grace Ghazalé emphasizes the event’s continuity and business orientation, designed to support the industry with clear, connected, and market-relevant engagement.

有勃艮第特色的加州酒莊近年來,新聞上不時出現「有某某特色」的描述,主因是強國崛起,為了凸顯自身的與眾不同,遂使這種用語流行起來。既然如此,筆者也不妨效法一番,談談一家「有勃艮第特色」的加州酒莊。Kistler Vineyards 酒莊由 S...
21/05/2026

有勃艮第特色的加州酒莊

近年來,新聞上不時出現「有某某特色」的描述,主因是強國崛起,為了凸顯自身的與眾不同,遂使這種用語流行起來。既然如此,筆者也不妨效法一番,談談一家「有勃艮第特色」的加州酒莊。

Kistler Vineyards 酒莊由 Steve Kistler 於 1978 年創立。酒莊強調風土表達,盡量減少人為干預,並借鑒 Burgundy 的釀造技法,應用於加州多樣化的土壤和氣候。 她們在 Sonoma、Carneros、Russian River Valley 和 Sonoma Coast 擁有多個葡萄園,所有 Chardonnay 均採用同一傳統克隆品種——這在新世界是一種罕見的做法。單是 Chardonnay 就有約 11 至 12 款單一葡萄園葡萄酒(例如:Kistler Vineyard、Dutton、Hudson、Cuvée Cathleen、Trenton Roadhouse)。Pinot Noir 方面,酒莊僅種植兩種來自 Burgundy 特級葡萄園的傳統克隆品種,出品的酒款包括 Laguna Ridge 和 Silver Belt 的 Cuvée Natalie。

酒莊的釀酒理念是「農夫至上」——注重葡萄園健康,釀造能清晰展現風土特色的葡萄酒。釀酒過程力求展現風土的純粹性:夜間採摘,在地下酒窖低溫進行天然酵母發酵,以保持新鮮度;人工全天候監測 Pinot Noir 的發酵;選用法國橡木桶,木材需風乾三年後才製成。

成酒風格果香濃厚優雅,香氣馥郁,酸度平衡自然,礦物質風味源自風土。單一葡萄園酒款以其純淨度和平衡感而備受讚譽。由於每款產量有限,採用郵件清單 (Mailing List) 分配模式,深受收藏家追捧。筆者在上世紀九十年代已邂逅該酒莊的美酒,試過後確認名副其實,留下深刻印象。只是困於產量有限、代理更替、加州大火燒毀酒莊等原因,之後在港再嚐的機會絕無僅有。最近因酒莊委任本港新代理商 Enoteca 的契機,筆者一次過試了多款酒莊的近期產品,得以慢慢領略「有法國特色」的妙處,本篇試述其中幾款如下:

Kistler Russian River Valley “Les Noisetiers” Chardonnay 2023
這雖是酒莊的入門酒款,但已先聲奪人,散發著春日清晨白色花朵的淡雅香氣。成熟的核果風味與略帶濕潤岩石的礦物氣息交織融合。柔和的口感在口中緩緩流淌,獨特的觸感貫穿青果香的中心,留下令人難忘的餘韻。

Kistler Russian River Valley “Trenton Roadhouse” Chardonnay 2022
濃郁柑橘與白堊香氣撲鼻而來,成熟黃色核果香氣在尾韻逐漸顯現。所有香氣交織融合,帶來寬廣飽滿的口感,並有均衡天然酸度支撐酒體。此酒觸感極佳,餘韻充滿礦物質張力。

Kistler Russian River Valley Pinot Noir 2023
濃郁野生莓果香氣撲鼻,包括藍莓與紅莓,以及紫羅蘭與石墨屑的氣息。最令筆者動容的是其絲一般柔和的單寧與收尾酸度完美融合,使整體餘韻悠長。這是一款令人愉悅的佳釀,彰顯獨特年份,展現精準、優雅且具陳年潛力的特色葡萄酒,超越不少勃艮第一級莊園的昂貴出品。

總括今次試酒經驗,Kistler Vineyards 的佳釀以其對 Chardonnay 與 Pinot Noir 克隆品種的專注、對風土透明度的堅持,以及一絲不苟、低干預的釀造工藝,堪稱「有勃艮第特色」的加州美酒,有過之而無不及。由於每款佳釀本港獲批數量有限,有意一嚐者記緊要早著先鞭,以免失之交臂。

撰文: 劉信全

Photo Credit: 劉信全及Kistler Vineyards

温故知新: www.Openwines.hk

THE NIKKA LIMITED 傳承與創新NIKKA兩位首席調酒師 HIROMI OZAKI 和 JUNJI ISEKI 共同參與的調和配方, 帶來了全新水楢桶(Mizunara cask)熟成的麥芽威士忌THE NIKKA LIMIT...
20/05/2026

THE NIKKA LIMITED 傳承與創新

NIKKA兩位首席調酒師 HIROMI OZAKI 和 JUNJI ISEKI 共同參與的調和配方, 帶來了全新水楢桶(Mizunara cask)熟成的麥芽威士忌THE NIKKA LIMITED 2025, 標誌著NIKKA 自創辦以來近百年的底蘊, 以及前任和現任調酒傳承佳釀。 THE NIKKA LIMITED匯聚了其下數間蒸餾廠包括余市、宮城峽、九州門司的珍貴原酒,集其酒廠風格之大成, 再混和蘇格蘭Ben Nevis 威士忌廠上世紀八九十年代的珍藏佳釀,口感層次豐富,酒體圓潤帶有輕淡泥煤餘韻、悠長而平衡。
THE NIKKA LIMITED 2025 採用了霧面黑色水晶玻璃瓶包裝,沉穩內斂、低調奢華。 全球限量發售8,000瓶 , 極具收藏價值.

THE NIKKA LIMITED 傳承與創新NIKKA兩位首席調酒師 HIROMI OZAKI 和 JUNJI ISEKI 共同參與的調和配方, 帶來了全新水楢桶(Mizunara cask)熟成的麥芽威士忌THE NIKKA LIMIT...
20/05/2026

THE NIKKA LIMITED 傳承與創新

NIKKA兩位首席調酒師 HIROMI OZAKI 和 JUNJI ISEKI 共同參與的調和配方, 帶來了全新水楢桶(Mizunara cask)熟成的麥芽威士忌THE NIKKA LIMITED 2025, 標誌著NIKKA 自創辦以來近百年的底蘊, 以及前任和現任調酒傳承佳釀。 THE NIKKA LIMITED匯聚了其下數間蒸餾廠包括余市、宮城峽、九州門司的珍貴原酒,集其酒廠風格之大成, 再混和蘇格蘭Ben Nevis 威士忌廠上世紀八九十年代的珍藏佳釀,口感層次豐富,酒體圓潤帶有輕淡泥煤餘韻、悠長而平衡。
THE NIKKA LIMITED 2025 採用了霧面黑色水晶玻璃瓶包裝,沉穩內斂、低調奢華。 全球限量發售8,000瓶 , 極具收藏價值.

Fingers Crossed:一點一滴鑄就而成的「釀酒人生」在云云葡萄酒中,筆者偏愛產自法國南部隆河地區的美酒,它們那特别的香氣與結構,自成一格,令筆者迷戀其中。在上世纪末,有些先見之士,把隆河區的多種葡萄引入美國加州,後來并蔚然成風。最...
14/05/2026

Fingers Crossed:一點一滴鑄就而成的「釀酒人生」

在云云葡萄酒中,筆者偏愛產自法國南部隆河地區的美酒,它們那特别的香氣與結構,自成一格,令筆者迷戀其中。

在上世纪末,有些先見之士,把隆河區的多種葡萄引入美國加州,後來并蔚然成風。最近筆者有機會認識到來自在加州眾多新興酒莊之一的Fingers Crossed,它的故事格外鮮明;它不僅延續了隆河葡萄酒的張力與純粹,更將「工匠精神」視為核心信仰——把土地、品種與細節釀成一種生活方式。這正是它與眾不同之處,也是本文的主題。

酒莊創辦人 Nikolas Krankl,出身於傳奇酒莊 Sine Qua Non。父親 Manfred 與母親 Elaine 的影響,使他自小便沉浸在葡萄釀造的世界。2017 年,他與妻子 Julia 創立 Fingers Crossed,延續家族精神,同時開拓了屬於自己的道路。

該酒莊的理念,涵蓋藝術與純粹的表現,包括:
• 原創藝術酒標:每個年份皆有獨特主題與命名,讓每一瓶酒都像一件值得收藏的藝術品。
• 隆河品種:專注 Grenache 等核心品種,展現張力與骨架。
• 細節至上:從酒液到瓶身設計,皆以「工藝作品」的形式呈現。

Fingers Crossed 採取「車庫酒」模式,產量極低——從創立初期的數百箱,到 2023 年僅約 1,600 箱。這種稀缺性不只是市場策略,更代表釀酒人對品質的執著。正因如此,Lisa Perrotti‑Brown MW 稱其為「自家手工釀製的車庫酒精品」。

自 2021 年起,Nikolas 接手父親在 Bien Nacido 葡萄園的地塊。這些曾用於 Sine Qua Non 的頂級果實,如今成為 Fingers Crossed 的基礎。尤其是 Grenache,成為酒莊風格的靈魂,承載著隆河精神的新篇章。

在 Fingers Crossed 的世界裡,每個年份不只是數字,而是一段故事。透過低產量與手工酒標,酒莊傳遞的不僅是風味,更是一種對土地與釀造的真誠承諾。試過她們的酒,聽過酒莊的故事,我內心產生了強烈的共鳴——這家酒莊並非靠行銷話術堆砌,而是用「釀酒人生」一點一滴鑄就而成。

Corinne Mui

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