La Maison du Chocolat Hong Kong

La Maison du Chocolat Hong Kong Creator of Enchanted Escapes
Official page in Hong Kong

創造頃刻之醉 延續朱古力的味道
香港官方專頁 Robert Linxe, founder of La Maison du Chocolat, dedicated his life to chocolate.

A man with an exceptional palate, a wine connoisseur, music aficionado with a penchant for opera, the soul of an artist and lover of beauty, he put his stamp of nobility on chocolate as an ingredient par excellence. It is his ganache (silky texture made with chocolate and fresh cream…then enrobed with a fine layer of chocolate) that revolutionized the world of chocolate and the mindset of an entir

e generation of chocolatiers after him. Dubbed the ‘Sorcerer of Ganache’, his followers owe him the introduction of a less childlike, more adult chocolate liberated from the excesses of sugar and cream: a reinvention of the balance of taste. For more than 35 years, the ganache of La Maison du Chocolat has been emblematic of luxury chocolate à la française. Today, Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier is now at the helm of the signature taste of La Maison.

【Boutique Address and Contact】
Pacific Place, Admiralty - Shop 246 (2522 2010)
Elements, Kowloon - Shop 1010 (2196 8333)
ifc mall, Central - Shop 2006 (2801 4880)
Landmark Prince's, Central - Shop 114 (2801 4122)
Lee Garden One, Causeway Bay - Shop B03A (2907 2002)

【Opening Hours】
Pacific Place Shop 246 - Mon to Sun - 11:00- 19:00
Elements Shop 1010 - Mon to Sun - 11:00- 19:00
ifc mall Shop 2006 - Mon to Sun - 11:00- 19:00
Landmark Prince's Shop 114 - Mon to Fri - 11:00-19:00 ; Sat, Sun and PH - 11:00- 18:00
Lee Garden One Shop B03A - Mon to Sun - 11:00- 19:00

La Maison du Chocolat的創辦人Robert Linxe一生致力於朱古力創作。他擁有異於常人的靈敏味蕾和品味，他既是品酒專家、音樂愛好者（尤其鍾愛歌劇），更是對一切美好事物獨具觸覺的藝術家。他以編寫交響曲一般的精細心思配搭朱古力的味道，令每款朱古力均展現出他的獨特品味。

被譽為「朱古力蓉魔法師」的Robert Linxe把他的崇高標記都押在朱古力這種非凡的材料上，尤其是朱古力蓉。口感如絲般幼滑的朱古力蓉以朱古力和鮮奶油製作，外裹一層薄薄的朱古力，散發出精緻微妙的美味，令人沉醉。

超過36年來，La Maison du Chocolat的朱古力蓉一直是法式尊貴朱古力的象徵。時至今日，La Maison du Chocolat在總廚兼法國最佳朱古力工藝師Nicolas Cloiseau的帶領下，繼續傳承品牌的獨有滋味。

【專門店地址及電話】
金鐘太古廣場246號舖 (2522 2010)
九龍圓方1010號舖 (2196 8333)
中環國際金融中心商場2006號舖 (2801 4880)
中環置地太子114號鋪 (2801 4122)
銅鑼灣利園一期B03A號舖 (2907 2002)

【營業時間】
金鐘太古廣場246號舖 - 11:00 - 19:00 (一至日)
九龍圓方1010號舖- 11:00 - 19:00 (一至日)
中環國際金融中心商場2006號 - 11:00 - 19:00(一至日)
中環置地太子114號舖- 11:00 - 19:00 (一至五) ; 11:00 - 18:00 (週六、日及公眾假期)
銅鑼灣利園一期B03A號舖 - 11:00 - 19:00 (一至日)

30/03/2026

Tanakio, the signature crocodile:

A living work of art, just unruly enough, reminding us that at Easter, indulgence is something to be pursued, and best embraced with a sense of adventure.

Limited-offer is available online: Get a Gourmet Milk Bar upon purchase over HK$250 to enjoy 38% gift rebate!

Link at bio.

招牌鱷魚 Tanakio：
宛如一件躍動的藝術品，帶着一絲不羈與俏皮，提醒我們在復活節期間應盡情享受美味的純粹快樂；並致敬那份勇於冒險、探索玩味和享受節慶的心情。

限時線上優惠：消費滿港幣 250 元，即送您奇妙牛奶朱古力棒，可享38%的禮品回贈！

連結於個人簡介

25/03/2026

Two artists, two languages. A shared impulse.

For Nicolas Cloiseau, Head Chef of La Maison du Chocolat and Best Craftsman of France in chocolate making, chocolate obeys the same fundamental principle. It transcends the pleasure of taste to become gesture, movement, exploration, pushed to its limits, worked, sculpted.

In Jacques Owczarek’s work, the animal is merely a pretext. Above all, it is forms that are born, breathe, live, and emanate.

From their encounter emerged a unique piece, where chocolate meets the artwork and takes its form.

兩位藝術家，兩種語言，共同的靈感。

對於 La Maison du Chocolat 的主廚兼法國最佳朱古力工匠 Nicolas Cloiseau 而言，朱古力遵循著相同的基本原則。它超越了味覺的愉悅，成為一種姿態、一種律動、一種探索，被推向極限，被雕刻、塑造。

在 Jacques Owczarek 的作品中，動物只是一個引子。最重要的是，它是誕生、呼吸、生命和散發的形態。

他們的相遇孕育了獨一無二的作品，朱古力與藝術在此交融，並最終呈現出它獨特的形體。

A gift box in which each piece reflects the distinctive patterns and textures of crocodile skin, offering refined detail...
24/03/2026

A gift box in which each piece reflects the distinctive patterns and textures of crocodile skin, offering refined detailing and a crafted surface that enhances both the visual and gourmet experience.

禮盒內的每一塊朱古力都展現出鱷魚皮獨特的紋理和質感、精緻的細節和匠心手工，提升了視覺及味覺的雙重享受。

Hop into Easter with a gift that delights at first sight (and bite!)Our Easter Gift Box comes filled with a dreamy mix o...
20/03/2026

Hop into Easter with a gift that delights at first sight (and bite!)

Our Easter Gift Box comes filled with a dreamy mix of dark and milk seashell‑shaped chocolates—crafted to surprise, share, and savour.

A little luxury for every bunny. 🐰✨

揀選令人一見傾心（咬下去更令人驚喜）的禮物，歡慶復活節吧！

我們的復活節禮盒充滿了夢幻般的純黑和牛奶朱古力，造型如貝殼般精緻，為您帶來驚喜、可分享並細細品味。

這是一份獻給每位復活節小兔的奢華小禮。🐰✨

An egg with modern curves and textured facets, a reflection to the Maison's iconic gift boxes.蛋形朱古力現代感十足，線條豐富有紋理，更印有品牌標誌...
16/03/2026

An egg with modern curves and textured facets, a reflection to the Maison's iconic gift boxes.

蛋形朱古力現代感十足，線條豐富有紋理，更印有品牌標誌。

13/03/2026

ANIMA

Two artists, two languages. One shared impulse.

For Easter, Nicolas Cloiseau invited animal sculptor to collaborate on a dialogue, working together on the themes of matter and volume.

Thus, ANIMA was born—soul, animal, magic, matter.

Of all the sculptor’s works, the crocodile stood out to .

A paradoxical animal, capable of laying dozens of eggs without ever incubating them.

A fascinating strangeness that was bound to appeal to La Maison du Chocolat for Easter.

ANIMA

兩位藝術家，兩種語言，享有一個共同的靈感。

復活節之際，Nicolas Cloiseau邀請動物雕塑家Jacques Owczarek合作，共同探討物質與體積的主題。

由此，ANIMA誕生──靈魂、動物、魔法、物質。

在雕塑家的所有作品中，鱷魚雕塑最令Nicolas Cloiseau印象深刻。

鱷魚是一種充滿矛盾的動物，它能產下數十枚卵卻從不孵化。

這種奇特的魅力，注定會在La Maison du Chocolat的復活節主題吸引眼球。

🎥

That is how the crocodile Tanakio created. This crocodile, an archaic creature, both revered and untamable, capable of l...
12/03/2026

That is how the crocodile Tanakio created. This crocodile, an archaic creature, both revered and untamable, capable of laying dozens of eggs without ever brooding them, is a fascinating oddity that naturally appealed to La Maison du Chocolat for this Easter.

這就是鱷魚Tanakio。這種鱷魚，是一種古老而又桀騁不馴的動物，能夠產下數十顆蛋卻從不孵化，其特別的習性自然而然成為了 La Maison du Chocolat 復活節的靈感來源。

The Sculptor's Tale: From Animals to PatisseriesWe sought a sculptor whose hands could transform crocodile patterns into...
10/03/2026

The Sculptor's Tale: From Animals to Patisseries

We sought a sculptor whose hands could transform crocodile patterns into rich, smooth chocolate art. This series is not just a chocolate Easter egg; it is a work of art. Each piece is a masterpiece of amazing texture, sculpted with the utmost precision to capture the legendary patterns of the crocodile, and perfectly presented in exquisite dark, milk, and white chocolate. This is proof of a transformative art, turning a mythical, powerful creature into a sublime sweet treasure.

雕刻師的篇章：從動物到甜點殿堂

我們尋覓一位雕塑家，其雙手能將鱷魚紋理轉化為香濃柔滑的朱古力藝術。本系列不僅是一顆朱古力彩蛋；它是一件藝術品。每一件作品都是質感驚奇的傑作，以極致精準的工藝雕琢，捕捉鱷魚傳奇般的紋理，皆以精緻的黑、牛奶與白朱古力完美呈現。這是一場蛻變藝術的證明，讓神話般的強悍生物，化身為昇華的甜點。

Dear community,We are pleased to share that La Maison du Chocolat is gradually bringing its international Instagram pres...
06/03/2026

Dear community,

We are pleased to share that La Maison du Chocolat is gradually bringing its international Instagram presence together under one unified global account :

This evolution allows us to offer a more cohesive vision of the Maison and share our creations, craftsmanship and Parisian heritage with you in one place.

Of course, we will keep bringing you exciting news and updates regarding our in store events throughout our global locations.

As part of this transition, this Instagram page will be deactivated in few weeks.

Therefore, we invite you to follow to continue discovering our universe and ensure you don’t miss any updates!.

Thank you for being part of our story.

La Maison du Chocolat

—
親愛的顧客朋友們：

我們很高興地宣布 La Maison du Chocolat 正在逐步將其 Instagram 帳號整合統一至全球帳號：

我們透過今次整合將以更統一的視角展現品牌，並在同一個平台上與您分享我們的創意、精湛工藝和巴黎傳統。

當然，我們將繼續為您帶來全球各門市的精彩活動資訊及更新。

作為整合的一部分，此 Instagram 帳號將在幾週後停用。

因此，我們誠摯邀請您關注 ，繼續探索我們的世界，確保您不會錯過任何更新！

感謝您一路陪伴我們。

La Maison du Chocolat

Together, Nicolas Cloiseau and Jacques Ow have created the ANIMA collection: soul, animal, magic, matter. A word that ev...
05/03/2026

Together, Nicolas Cloiseau and Jacques Ow have created the ANIMA collection: soul, animal, magic, matter. A word that evokes breath, life, that which animates. An energy that flows through each mold, down to the smallest piece of chocolate.

It associates art of chocolate, where chocolate dialogues with sculpture. The faceted collection from La Maison du Chocolat.

Soul, Animal, Magic. When art meets chocolate, it creates our Easter brand new collection.

Nicolas Cloiseau 和 Jacques Owczarek 共同創作了ANIMA系列：靈魂（Soul）、動物（Animal）、魔力（Magic）、物質（Matter）。

這幾個詞讓人聯想到呼吸、生命: 賦予萬物生機的泉源。能量流淌於每一件朱古力藝術品。

靈魂、動物、魔力。當藝術邂逅朱古力，便創造出我們復活節全新系列。

03/03/2026

Nicolas Cloiseau discovered the fascinating world of animal sculptor Jacques Owczarek (known as Jacques Ow) on Instagram. The two dream of working together. They share a common approach: the precision of the hand and a love of detail.

Among all of Jacques Ow’s animals, Nicolas unearthed the one capable of laying the "faceted eggs" that have become the theme of La Maison du Chocolat at Easter.

Nicolas Cloiseau 在Instagram上發現了動物雕塑家 Jacques Owczarek（又名Jacques Ow）的迷人世界。兩位一直也想合作。他們有著共同的創作理念：精湛的手工技藝和對細節的極致追求。

在 Jacques Owczarek的所有動物作品中， Jacques Owczarek創作了能夠生下「立體蛋」的動物，而這就成為 La Maison du Chocolat 復活節的主題元素。

As families gather and lanterns glow, we embrace the quiet moments that sweetness brings.May your Chinese New Year be fi...
17/02/2026

As families gather and lanterns glow, we embrace the quiet moments that sweetness brings.

May your Chinese New Year be filled with joy, prosperity, and shared moments of delight.

Happy New Year of the Horse!

家人團聚，燈籠高掛，盡享溫馨時光。

祝願您的農曆新年充滿歡樂、幸福繁榮、分享愛與祝福。

馬年快樂！

Address

Pacific Place/Elements/ifc/LANDMARK Prince's/Lee Garden
Causeway Bay

Opening Hours

Monday 11:00 - 19:00
Tuesday 11:00 - 19:00
Wednesday 11:00 - 19:00
Thursday 11:00 - 19:00
Friday 11:00 - 19:00
Saturday 11:00 - 19:00
Sunday 11:00 - 19:00

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