Granite Goat

Granite Goat We are a micro roastery based in Guernsey, creating artisan, small batch coffees. Visit our website to browse the range and order online.

Experimenting with beans from around the world, we discover exceptional
flavour notes for discerning coffee lovers.

There's nothing like finding "the one." We're thrilled David F. enjoys our smooth, long-lasting flavour. Ready to discov...
21/07/2026

There's nothing like finding "the one." We're thrilled David F. enjoys our smooth, long-lasting flavour. Ready to discover your best coffee yet?

Patience is a key ingredient in every bag. Most coffee actually reaches its peak profile a few days after roasting once ...
17/07/2026

Patience is a key ingredient in every bag. Most coffee actually reaches its peak profile a few days after roasting once it has had time to degas. We handle the timing so you get the best flavor in every pour. Ready to taste the difference?

06/07/2026

Dialing in is how we turn great beans into great and flavorful espresso.
Can you just make me a coffee?
Not quite

Before your morning espresso reaches your cup, there’s a good chance your barista has already made several test coffees.
Why?
Because coffee changes every time of the day.

Temperature, humidity, age of the bean, all these and every tiny variable, changes the grind size can affect how your coffee tastes.

Dialling in is the process of adjusting the grinder to match the extraction recipe to make sure every shot tastes exactly as intended - The sweet spot is where balance happens, bringing out the flavours our roasters worked hard to create

At Granite Goat Coffee, we teach you how to dial in every coffee to ensure you experience every cup exactly as it was designed to taste.
☕ Fun Fact:
Changing your grind setting by just one small notch can completely change the flavour of your espresso.
Ready to taste coffee crafted with precision?
🌐 Visit granitegoat.com and discover our coffee subscriptions and freshly roasted blends.
📤 Share this with someone who thought coffee was just beans and hot water.

Coffee Terms Unfiltered.Episode 1. TAMP OR BE TAMPED☕️ Ever wondered why two espressos made from the same coffee can tas...
26/06/2026

Coffee Terms Unfiltered.
Episode 1. TAMP OR BE TAMPED☕️

Ever wondered why two espressos made from the same coffee can taste completely different?☕️
One word: Tamping.
Tamping is the process of compressing ground coffee into a flat/level, even puck before extraction. Think of it as preparing the stage before the performance begins.
Too light, and water rushes through🫗 .
Too uneven, and water finds shortcuts💔 .
Too hard? Contrary to popular belief, that’s rarely the problem.
The real goal is consistency.
A well-tamped coffee bed helps water extract flavour evenly, giving you a sweeter, balanced and more enjoyable cup.
At Granite Goat, we obsess over the little details because they’re what transform great coffee into an exceptional coffee experience.

Fun Fact:
You don’t need superhuman strength💪. A level and consistent tamp matters far more than how hard you press.
Ready to experience coffee crafted with care?
🌐 Visit https://granitegoat.com/about-us/ to explore our coffee subscriptions and signature blends.
Share this with someone who thinks making coffee is “just pressing a button.”

Address

The Vinery
St Peter Port
GY80JB

Website

Alerts

Be the first to know and let us send you an email when Granite Goat posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Granite Goat:

Shortcuts

Share

Category