19/06/2026
Col d’Orcia has been part of the history of Brunello di Montalcino since the estate was first recorded in 1890, when the Franceschi family of Florence purchased the property.
In 1973, the Cinzano family of Piedmont, whose winemaking roots stretch back to the sixteenth century, acquired the estate and set about transforming it into one of Montalcino’s most respected producers.
Today, the estate is steered by Count Francesco Marone Cinzano, who has doubled the vineyard to 140 hectares and, since 2010, has converted the entire property to organic farming.
Col d’Orcia is now the largest certified organic wine estate in Tuscany, farming its vineyards, olive groves, and gardens entirely without synthetic chemicals.
Fermented in stainless steel tanks at controlled temperatures to preserve freshness, the wine is then aged for 10 to 12 months in large Slavonian oak casks, giving it structure and complexity without masking the fruit.
The result is a deep ruby red wine with striking violet hues, a bouquet of ripe cherry, blackberry, and gentle oak spice, and a palate that is soft yet structured, with silky tannins, bright acidity, and a long, fruity, savoury finish. Wine Spectator awarded the 2022 vintage 91 points, noting its persistent cherry and floral character and vibrant acidity.
This is a wonderful companion at the dinner table. It pairs beautifully with pasta dishes, particularly those with tomato-based or meat ragù sauces, as well as grilled and roasted meats, wild boar, aged pecorino, and charcuterie boards. Its bright acidity also makes it a natural partner for pizza and rustic Tuscan fare.
On serving temperature: Rosso di Montalcino is best enjoyed at around 16°C. If your room is warm, a brief 15 minute chill in the refrigerator before opening will bring it to the ideal temperature, allowing the cherry fruit and floral aromas to shine at their very best.
Available now at Vinoteca, in the Bordage.
