Scottish Honey

Scottish Honey Producing only the highest quality SCOTTISH HONEY Good honey is like a good wine: it should be a mosaic of fantastic, hard to describe, flavours.

It should be different in texture and appearance depending on where and when it was harvested. Set our Heather, Blossom or Clover honeys on a table and taste them all and you’ll be shocked by the wide range of flavours and characteristics they present. With honey and many other foods, what is treated most simply-least-is best; albeit the simple approach to food and drink often requires the most kn

owledge and discrimination from the producer. Thats why John Anderson has dedicated the last 30 years mastering the art of producing only the highest quality Scottish honey. Based in the agricultural town of Turriff in North East Scotland we are ideally situated to harvest the natural goodness that the rich fertile land produces. The flowering plants and trees that are on the country estates to the heather moors in the Scottish Highlands our bees are well catered for. Anderson’s also specialise in a variety of scottish jams, marmalades, curds and jellies which are made using the traditional ‘open pan’ method of jam-making which gives all our preserves their delicious ‘homemade’ taste. Scottish fruit is exclusively used for all our strawberry, raspberry, blackcurrant, rhubarb and redcurrant products as we believe that ingredients of this quality create the finest preserves, particularly when manufactured in the traditional open pans. www.scottishhoney.com – Setting the Heather alight!!!

25/12/2015
Here you have four drones (male bees) emerging from their honeycomb cells as young adult bees. Can you see varroa mites ...
01/08/2013

Here you have four drones (male bees) emerging from their honeycomb cells as young adult bees. Can you see varroa mites on one of the bees? They are small, red, crab like parasites that complete their own growth on the developing bees in the honeycomb cells - weakening them, causing deformities and shortening their lives. These mites prefer drone cells because, as drones take longer to grow into adults than worker bees or queens, the mites have a longer time to complete their own development in the honeycomb cell.

Some lovely cut comb Summer Blossom honey.
22/07/2013

Some lovely cut comb Summer Blossom honey.

If only it was the right nectar... The bees are fed up with this weather as much as we are.
23/05/2013

If only it was the right nectar... The bees are fed up with this weather as much as we are.

Nice picture of worker bees attending the Queen.
26/02/2013

Nice picture of worker bees attending the Queen.

A nice picture of bees working the Heather flower.
19/02/2013

A nice picture of bees working the Heather flower.

04/12/2012

Just as bees fly outside to defecate in order to avoid fouling the hive, sick or aged bees use their last bit of energy to fly out to die. Hive Mentality.

19/09/2012

The bees are home to their winter site and are currently being fed sugar syrup to keep them going through the winter.

19/09/2012

That is all the heather honey extracted from the supers now! It has not been a great year.

23/08/2012

Not long back from Rhodes in Greece where we visited a bee museum. I will get some pictures up once I have a minute.

23/08/2012

The heather honey has not been flowing into the hives with the mixed weather we have been having. Hope it settles and heats up a bit.

Many athletes eat honey in their daily diets because of the health and energy boosting properties. http://www.bbcgoodfoo...
27/07/2012

Many athletes eat honey in their daily diets because of the health and energy boosting properties. http://www.bbcgoodfood.com/blog/692-kieron-achara/

Basketball star, Kieron Achara made his Great Britain senior debut in 2008 and will be part of the team GB squad at the Olympics in London this year. As part of our Eat Like An Athlete series, the Scottish athlete shares his top tips for training and the benefit of 'cheat days'...

Address

Luncarty Villa, Gladstone Terrace
Turriff
AB534AT

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