Esthechoc

Esthechoc Award-winning esthechoc is the world's first beauty supplement in the form of velvety dark chocolate packed with active antioxidants.

A combination of highly potent active substances: Astaxanthin, the most powerful antioxidant known to science, and Cocoa Polyphenolic Epicatechins found naturally in chocolate. Unique micellar technology used during the production of esthechoc makes these actives highly bioavailable.

New week and new adventures! Don't forget to nourish your body from within 🌱 WWW.ESTHECHOC.COM
12/07/2021

New week and new adventures! Don't forget to nourish your body from within 🌱

WWW.ESTHECHOC.COM

Happy World Chocolate Day! 🍫„One small esthechoc a day, keeps the doctor away” 😎
07/07/2021

Happy World Chocolate Day! 🍫

„One small esthechoc a day, keeps the doctor away” 😎

"It is in the still silence of nature where one will find true bliss" 💚 🌱
30/06/2021

"It is in the still silence of nature where one will find true bliss" 💚 🌱

Celebrating the first day of summer 🏖️ Join us! 🌊 😎 🍫
21/06/2021

Celebrating the first day of summer 🏖️ Join us! 🌊 😎 🍫

🌿 ☀️♻️ Astaxanthin from Haematococcus pluvialis microalgae - the hero compound of esthechoc 🌱 the nature’s food and ...
18/06/2021

🌿 ☀️♻️ Astaxanthin from Haematococcus pluvialis microalgae - the hero compound of esthechoc 🌱 the nature’s food and the reason behind flamingo’s beautiful pink pigmentation. Also known to provide prevention of UV damage and its strong anti-inflammatory properties.

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“Chocolate that is good for you? Powerful antioxidants including anti-ageing astaxanthin and epicatechins improve dermis circulation and turn your daily treat into a skincare.” >>> by Women's Health UK 🙏♥️ for Esthechoc

WWW.ESTHECHOC.COM

Cocoa 🌱 💚 is a widely consumed food ingredient. It is rich in polyphenols, methylxanthines, and monounsaturated fatty ac...
09/06/2021

Cocoa 🌱 💚 is a widely consumed food ingredient. It is rich in polyphenols, methylxanthines, and monounsaturated fatty acids. There is increasing evidence that moderate consumption of cocoa and cocoa-containing foods may have beneficial effects on the health including vasodilatory, antioxidant, and anti-inflammatory effects.

Interest in the effect of cocoa on cardiovascular disease (CVD) began with observations among the Kuna Indian population in the San Blas Islands of Panama. This group had distinctively low rates of hypertension and CVD, coupled with an absence of the age-related increases in blood pressure (BP) observed in other populations. Environmental, rather than genetic, factors appeared to confer this protective role. Secondly, cocoa flavanols have been shown to inhibit angiotensin converting enzyme (ACE) activity, and hence reduce blood pressure. Thirdly, there is evidence that suggest cocoa flavanols to have an indirect antioxidant effect within the cardiovascular system, upregulating NO-synthase activity and hence reducing blood pressure.

Esthechoc is 72% cocoa 🌱🍫

WWW.ESTHECHOC.COM

..and a piece of beauty chocolate 🍫 Hello Monday! ❤️WWW.ESTHECHOC.COM 🌱
31/05/2021

..and a piece of beauty chocolate 🍫 Hello Monday! ❤️

WWW.ESTHECHOC.COM

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Monday feeling 💚 We are beginning this week with lots of green 🌱 the colour of life, renewal, nature and energy!WWW.ES...
24/05/2021

Monday feeling 💚 We are beginning this week with lots of green 🌱 the colour of life, renewal, nature and energy!

WWW.ESTHECHOC.COM

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