The Parade, Swindon

The Parade, Swindon Located in Swindon, The Parade is a convenient and easy place to shop, eat and relax. Please check each retailer for individual opening hours.

The Parade is at the heart of the town centre and has a mix of national retailers as well as local independents and is home to Swindon's local community group - Swindon Hub. Located within easy walking access of the bus and train stations, The Parade offers a convenient location to shop, eat and relax.

19/06/2026

It’s never *just* a cappuccino ⚽️☕️

17/06/2026

🔥 Fire up Father’s Day! 🔥

If Dad’s happiest behind the grill, we’ve got just the thing 👨‍🍳💚

15/06/2026

The only tips you need to make the creamiest, silkiest hummus 🤤 Recipe below ⬇️

For the hummus:
1 x 400g tin Tesco chickpeas in water, drained
1/2 tsp baking powder
4 tbsp Tesco tahini
1-2 garlic cloves
1 tsp Tesco cumin
Juice of 1 Tesco lemon
100ml Tesco olive oil
Handful of dill, picked

For the crispy chickpeas:
1 x 400g tin Tesco chickpeas in water, drained
3 tbsp Tesco olive oil
1 tsp Tesco cumin
1/2 tsp Tesco cayenne
1 tsp Tesco turmeric
2 tsp Tesco garlic powder
1 tsp Tesco ground coriander

For the paprika oil:
2 Tbsp Tesco olive oil
½ Tsp Tesco smoked paprika
Pinch Tesco cayenne

Served with warm pitta breads

1. Preheat the oven to gas 6, fan 200°C.
2. Add the chickpeas to a baking tray and then coat the crispy chickpea ingredients. Place in the oven and bake for 15 minutes until golden and crisp.
3. Fill a large saucepan with water and bring to the boil. Add the drained chickpeas and baking powder, cooking for 10–15 minutes until the skins start to come off.
4. Drain and then add to cold water. Remove as many skins as possible off the chickpeas by gently rubbing them between your fingers. Discard the skins.
5. Add them to a high-powered blender along with the tahini, garlic, cumin, olive oil, and lemon juice. Add an ice cube or two and a splash of water and then blend again until smooth and creamy.
6. Mix olive oil, smoked paprika & a pinch of olive oil together.
7. Spread the hummus on a serving platter and top with the crispy chickpeas and the paprika oil. Garnish with some dill and then tuck in with some warm pitta breads.

12/06/2026

Anyway… beach? ☀️

10/06/2026

fresh prints, styles and choices this summer ☀️

shop womens sandals now

08/06/2026

Summoning our summer menu 🪄 what’s your go-to drink this season?

05/06/2026

Beaded bags are still having a moment. And honestly? Fair enough ✨​⁠Order today, get it today with Express click and collect.

03/06/2026

Proof that everything is better on toast! Recipe below ⬇️

4 Tbsp Tesco Full Fat Cottage Cheese
40g Tesco frozen peas, thawed
Handful Tesco Snap peas, thinly sliced on the diagonal
Handful Tesco coriander, roughly chopped
6 Mint leaves, roughly chopped
1 Tesco spring onion, sliced

Soy Chilli Crisp Dressing:
Juice ½ Tesco lime
1 Tbsp Chilli crisp oil
1 Tbsp Soy sauce
½ Tbsp Tesco honey

1 Slice Tesco sourdough bread
1 Clove garlic

1. Mix all the ingredients for the dressing and mix till combined.
2. Toss thawed peas, snap peas, coriander, mint leaves & spring onions in dressing and set aside.
3. Toast sourdough bread and rub with garlic clove. Top with cottage cheese and the green pea salad.
4. Finish with extra chilli oil.

Is this the most important decision you'll ever make? Absolutely. So, which drink will you choose? 👀
01/06/2026

Is this the most important decision you'll ever make? Absolutely. So, which drink will you choose? 👀

29/05/2026

Don’t worry… this is a judgement-free zone 😉

Address

The Parade
Swindon
SN11BB

Opening Hours

Monday 8:30am - 6pm
Tuesday 8:30am - 6pm
Wednesday 8:30am - 6pm
Thursday 8:30am - 6pm
Friday 8:30am - 6pm
Saturday 8:30am - 6pm
Sunday 10:30am - 4:30pm

Telephone

+441793445506

Website

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