Keylink Ltd

Keylink Ltd For everyone working with chocolate. For everyone working with chocolate!
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Supplying chocolate couverture from Barry Callebaut, Cacao Barry, Callebaut, Luker Chocolate, Carma, Lubeca, Vanova, Plamil, Moo Free, Stewart & Arnold, Schokinag and Veliche Gourmet. Visit our website to learn more about our full range of chocolate, gelato-making supplies, ingredients, décor, packaging, equipment, moulds... and even your ribbons - all wrapped up in customer service we are proud of, with a serving of inspiration too!

IN A WORLD OF COLOUR, THE BOLD CHOOSE CONTRAST.Noir Intense explored the power of darkness. Noir & Blanc introduces the ...
12/06/2026

IN A WORLD OF COLOUR, THE BOLD CHOOSE CONTRAST.

Noir Intense explored the power of darkness. Noir & Blanc introduces the light.

Callebaut's latest campaign celebrates the timeless contrast between dark and white chocolate, where deep cocoa intensity meets delicate sweetness to create visually striking and flavour-packed creations.

⚫⚪ Discover the power of contrast with a collection of inspiring Noir & Blanc recipes, available in our new blog: https://www.keylink.org/resources/the-blog/callebauts-noir-blanc-celebrating-botanical-noir-intense-cocoa-powder?utm_source=Socials&utm_medium=linkinbio&utm_campaign=Noir_and_Blanc

It's National Doughnut Day 🍩 and we're firmly on Team Sprinkles.The perfect finishing touch? Rainbow sugar strands on a ...
05/06/2026

It's National Doughnut Day 🍩 and we're firmly on Team Sprinkles.

The perfect finishing touch? Rainbow sugar strands on a pink vanilla glaze. Bright, colourful and guaranteed to stand out on any bakery counter.

Whether you're decorating doughnuts, cupcakes, cookies or celebration cakes, sprinkles are a simple way to add colour, texture and visual appeal.

Stocking up for your next bake? Browse our full range of inclusions and decorations here:

🔗https://eu1.hubs.ly/H0vZbSk0

What's your favourite doughnut topping? Rainbow sugar strands, chocolate strands, or something a little more adventurous?

Why not add seasonal football patterned chocolates to your range? ⚽🍫These football transfer sheets make it easy to creat...
03/06/2026

Why not add seasonal football patterned chocolates to your range? ⚽🍫

These football transfer sheets make it easy to create eye catching bonbons and chocolate bars, perfect for match days, football parties and World Cup celebrations.

With the 2026 World Cup starting on 11 June, now is the perfect time to get match ready!

🔗 Shop here: https://eu1.hubs.ly/H0vLNpz0

Passionfruit cheesecake bonbons with a vibrant pâte de fruits layer made using Ravifruit Passion Fruit Purée (SCF0861A),...
01/06/2026

Passionfruit cheesecake bonbons with a vibrant pâte de fruits layer made using Ravifruit Passion Fruit Purée (SCF0861A), smooth vanilla ganache and a buttery biscuit base. ✨

Finished with bold candy pink and lime green cocoa butters from Roxy & Rich for a stunning summer finish.

🔗 Shop Ravi Fruit Purees: https://eu1.hubs.ly/H0vJnnm0

21/05/2026

Warm weather calls for iced drinks ☀️🥤

Our hazelnut iced matcha latte combines MSK 100% Pure Shade-Grown Japanese Matcha (SCF0459) with Colac Benone Hazelnut and White Chocolate Flavour Compound (SGF1854) for a smooth, indulgent twist on the trending green drink.

Finished with whipped cream, chocolate topping sauce and nibbed hazelnuts for the ultimate summer treat.

20/05/2026

Need Lotus Biscoff Spread? We’ve got 3kg tubs ready to ship 🚚✨

Perfect for doughnuts, cookies, cheesecakes, brownies and all things chocolatey 🍫

The iconic caramelised biscuit flavour your customers can’t get enough of.

https://www.keylink.org/products/?brand=lotus-biscoff

Hybrid baking continues to shape bakery trends ✨🍩Doughnuts are no longer just dough-based. Bakers are getting creative w...
20/05/2026

Hybrid baking continues to shape bakery trends ✨🍩

Doughnuts are no longer just dough-based. Bakers are getting creative with brownie doughnuts, cake doughnuts and hybrid sweet treats that combine indulgent textures with standout finishes.

Our Bronze Metallic Chocrocks are a simple way to elevate the trend:
🤎 Rich dark chocolate flavour
✨ Metallic bronze finish for modern visual impact
🍩 Perfect for cake doughnuts, brownie doughnuts and contemporary bakery creations

Because today’s customers want doughnuts that look just as exciting as they taste.

🔗https://eu1.hubs.ly/H0vr1S-0

Extraordinary taste is about pushing flavour beyond the expected where familiar ingredients become surprising yet memora...
19/05/2026

Extraordinary taste is about pushing flavour beyond the expected where familiar ingredients become surprising yet memorable.

Miso caramel captures this perfectly. Rich sweetness meets deep umami creating a bold balance that should not work but does. It is contrast, complexity and luxury in every bite and that is what makes it so extraordinary.

👉Callebaut’s Miso Caramel Bonbon recipe by Seb Petterson: https://eu1.hubs.ly/H0vqN7Q0

Loveeee May 15th and everything chocolate chips!! 🍪✨National Chocolate Chip Day is one of our favourite days of the year...
13/05/2026

Loveeee May 15th and everything chocolate chips!! 🍪✨

National Chocolate Chip Day is one of our favourite days of the year, and you can celebrate with our variety of dark, milk and white chocolate chips from Callebaut, Favorich and Veliche.

👉 Shop chocolate chips today: https://eu1.hubs.ly/H0vhbXj0

New chocolate-coated sprinkles now available, perfect for both bakers and chocolatiers. Instantly enhancing your finishe...
07/05/2026

New chocolate-coated sprinkles now available, perfect for both bakers and chocolatiers. Instantly enhancing your finished creations with colour, texture and premium value. From sparkling gold coffee flavoured chocolate coffee beans to stunning red and gold Crispearls in Callebaut Belgium chocolate, the perfect addition for refined finishing detail in seconds ✨

👉 Explore now: https://eu1.hubs.ly/H0v66BY0

Address

Unit 1a, 31 East Industrial Estate, Kingfisher Way, Dinnington
Sheffield
S253AF

Opening Hours

Monday 8:30am - 4pm
Tuesday 8:30am - 4pm
Wednesday 8:30am - 4pm
Thursday 8:30am - 4pm
Friday 8:30am - 4pm

Telephone

+441142455400

Website

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