Mark artisan dry cure

Mark artisan dry cure Great flavours of drycure bacon.

SPECIAL MARCH OFFERTWO PACKS FOR A £5.00 OR FOUR FOR £9.00ANY CHOICE, ANY COMBINATION, CHOOSE BETWEEN BACON FLAVOURS :SM...
10/03/2021

SPECIAL MARCH OFFER

TWO PACKS FOR A £5.00 OR FOUR FOR £9.00
ANY CHOICE, ANY COMBINATION, CHOOSE BETWEEN BACON FLAVOURS :

SMOKED
TREACLE
SWEET CHILLI
SPICY CHILLI
CHEESE AND ONION
BOURBON BBQ
CAJAUN
GARLIC AND HERB

ALL OUR BACON IS DRY CURED HERE IN RHYDLEWIS

SAUSAGE FLAVOURS INCLUDE

THICK PORK
PORK AND LEEK
PORK AND APPLE
CYMRULAND
DRAGON

ALL SAUSAGE ARE MADE HERE IN OUR SHOP.

PLEASE FEEL FREE TO PHONE US ON 01239 851285 OR CALL IN.

ANY COMBINATION, JUST THINK OF THE AMAZING FLAVOURS YOU CAN CONJURE UP BY ADDING CHILLI BACON TO PASTA OR CHEESE AND ONION BACON TO YOUR MASHED POTATOES - JUST A COUPLE OF IDEAS AND IM SURE YOU’LL HAVE MORE TO TELL US ABOUT.

Some tasty bourbon bacon just sliced
17/02/2021

Some tasty bourbon bacon just sliced

31/01/2021

Preparing for the drying

As you see ive got some great flavours or drycure bacon which be ready in 2 weeks .PlainSmokedSmoked bourbon ChilliSwe...
25/01/2021

As you see ive got some great flavours or drycure bacon which be ready in 2 weeks .
Plain
Smoked
Smoked bourbon
Chilli
Sweet chilli
Treacle
Garlic and herb
Smoked cheese and onion (NEW)
Cajun

Got some lovely pork which been cured for 2 of my customer drying out and be ready to slice in a few days.
21/01/2021

Got some lovely pork which been cured for 2 of my customer drying out and be ready to slice in a few days.

Ive got some lovely bellies of porks drying out ready to be salted and get some of thou lovely flavours going so keep y...
21/01/2021

Ive got some lovely bellies of porks drying out ready to be salted and get some of thou lovely flavours going so keep your eyes peeled and wait till the post is on here and were ready to sell.

Im sorry there i havent posted lot on here in the last few months. Starting of as a new project is hard but due to this...
16/12/2020

Im sorry there i havent posted lot on here in the last few months. Starting of as a new project is hard but due to this covid, it made it harder but in the new year i will pull it together and and get these amazing flavours out so you can try.
So please dont give up on me but i will get it together and get the artisan dry cure bacon out there. Merry Christmas everyone.

Try something new this Christmas instead of the normal pig in blankets or it doesn't have to be for Christmas.What we ha...
02/11/2020

Try something new this Christmas instead of the normal pig in blankets or it doesn't have to be for Christmas.
What we have here is 2 different types.

Welsh dragon sausage meat wrapped in my dry cure chilli bacon.

Or the other is.

Pork and leek sausage meat wraped in my dry cure bourban bacon.

This year I'll be doing Christmas limited addition pig in blanket of the pork, cranberry and mulled wine wrapped in a sage and onion bacon.
But i can do the same as the picture below.

Address

Rhyd Lewis
SA445RG

Telephone

+441239851285

Website

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