Abakus Foods

Abakus Foods Abakus Foods is on a mission to make healthy eating fun and easy for the busy lifestyle. Try our crunchy Seaweed Crisps and sweet Red Dates!

All products use simple and natural ingredients, have no additives, and are gluten-free, dairy-free, and vegan. Find at Co-op, Sainsburys, Asda, Holland & Barrett, Ocado, Wholefoods, independents, and on www.abakusfoods.com

28/09/2022

For the lovers 😍

✨ GIVEAWAY ALERT ✨Win these epic vegan treats 😍To enter:🤍like this post🤍follow & 🤍tag your bestie(s) you’d share this p...
30/08/2022

✨ GIVEAWAY ALERT ✨

Win these epic vegan treats 😍

To enter:
🤍like this post
🤍follow &
🤍tag your bestie(s) you’d share this prize with
🤍bonus entries for sharing on your story (be sure to tag us)

Giveaway ends 23:59 on September 5th – UK entrants only - good luck

Which one is your favourite flavour? 🤩
24/08/2022

Which one is your favourite flavour? 🤩

21/07/2022

Which flavour will it be? 😊✌️

19/07/2022

Win a box of seaweed crisps 🎉
To enter:
1) Follow us
2) Like the post
3) Tag friends in comments
4) Extra entries- tag more friends

UK only. Ends Sunday 24 July.

17/07/2022

This sweet chili veggie stir fry was created by and makes the perfect light meal in this hot weather 🔥

Ingredients:
-bag of stir fry veg, 2 tbsp no oyster sauce, 2 tbsp light soy sauce, ready to eat roasted sliced vegan fillets
-2 tbsp sweet chilli sauce
-half a pack of sweet chilli crisps

Method:
Spray some fry light a big pan and heat. Add your sliced fillets and 1 tbsp sweet chilli and cook for 5 mins. Add your sti fry veg, no oyster sauce, soy sauce and another tbsp of sweet chilli and stir. Cook for another 5 minutes, plate up, sprinkle over your seaweed crisps and serve.

16/07/2022

Who can relate? 😂

14/07/2022

Let's prove them wrong! Comment below if you LOVE seaweed ❤️

Happy Tuesday! We’ve teamed up with our wonderful friends over at LoveSeitan] to put together a bundle of yummy vegan sn...
12/07/2022

Happy Tuesday!

We’ve teamed up with our wonderful friends over at LoveSeitan] to put together a bundle of yummy vegan snacks for you to WIN!

To enter:

👍 Like this post
👋 Follow and LoveSeitan]
👇 Tag a friend in the comments!

You can also share to your story for an extra entry!

Good luck

Competition closes on Tuesday 19th July at 23:59. UK entries only.

10/07/2022

Try this seaweed crunch bread recipe by .x 😍

You can follow any classic bread roll recipe as long as you make sure to top your bread with a plant milk wash and then some seaweed crisps and mixed seeds!

bread ingredients:
500g bread flour
7g yeast
1 tsp caster sugar
2 tsp salt
300ml warm water
3 tbsp melted vegan butter
plant milk
abakus seaweed crisps
mixed seeds

method:
sieve the flour into a bowl and stir in the yeast, sugar and salt. form a well and stir in the warm water and butter, mix until a smooth dough has formed. place dough into an oiled and covered bowl and leave to prove for an hour. knead the dough for 10 minutes then form into rolls, brush with plant based milk and top with a mix of seaweed crisps and seeds. Leave to prove for another hour. in this time preheat the oven to 220c (fan) and then bake for 12 minutes. leave to cool and serve with your meal, enjoy!



Can you name all the snacks in this image? Find hints on our website and tag your friends to join! ✌️We will pick a rand...
07/07/2022

Can you name all the snacks in this image? Find hints on our website and tag your friends to join! ✌️

We will pick a random winner from the comments below who will receive a box with all these snacks! 🎉

Try this creamy vegan Ramen by , topped with seaweed crisps for extra umami flavour! 🤤List of ingredients:4 tablespoons...
03/07/2022

Try this creamy vegan Ramen by , topped with seaweed crisps for extra umami flavour! 🤤

List of ingredients:
4 tablespoons Soy sauce
1 tablespoon Mirin
1 teaspoon Sake
1 teaspoon Sugar
1 teaspoon Rice Vinegar
5 Garlic cloves
1 1-inch of Ginger
4 Scallions
2 Pieces Kombu Seaweed
20g Sh*take mushrooms
1 Small Onion
Half a Potato
2 Scallions
600ml Alternative Milk
2 Tablespoons Sesame Oil
Ramen Noodles
Toppings: Tofu, seaweed, sweetcorn, scallions, and Menma (Seasoned Bamboo Shoots), sea salted seaweed crisps

Tare Ingredients
4 Tablespoons soy sauce
1 Tablespoon mirin
1 teaspoon sake
1 teaspoon sugar
1 teaspoon rice vinegar
1 clove of garlic grated or add garlic powder.
1 (1-inch) piece of ginger, peeled and grated.

Dashi stock
500ml simmering water. DO NOT BOIL.
2 pieces of kombu seaweed
20g of dried Shiitake mushrooms (you can use other dried mushrooms).
1 small onion
Half a potato
2 Scallions
2 cloves of garlic

Instruction: cook until the potato is soft. Then remove all the ingredients until you are left with a clear broth.

Making the broth.
600ml Alternative milk
2 ladles of Dashi stock
Instructions: Simmer until hot but do not boil.

Into one bowl
Add 1 tablespoon of Tare
1 teaspoon of sesame oil
Half of the Broth. (approx: 400ml)
Add cooked ramen noodles.
Add toppings such as tofu, seaweed, sweetcorn, scallions, and Menma (Seasoned Bamboo Shoots).
Finally add the seaweed crisps and enjoy!

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London

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