Oeno Maris

Oeno Maris Your neighbourhood retail Master fishmonger, led by Dan Murphy, sourcing the finest, sustainable, skillfully butchered seafood available. Also, regular events!

With a curated wine & sake shop or to enjoy BTG with oysters and sashimi plates Thu-Sun.

12/06/2026

Announcing our next guest chef collaboration with Japanese-American culinary artist Lana Matsuyama of … one of the most creative, beautiful & delicious menus yet in our series. Tix in bio, our site & in shop.

Next in our guest chef series, we are heartfeltly gassed to have artist Lana Matsuyama & her culinary concept “KUCHISABI...
06/06/2026

Next in our guest chef series, we are heartfeltly gassed to have artist Lana Matsuyama & her culinary concept “KUCHISABI” present her bespoke 9-course gastronomical menu inspired by the flavours of Japan & the seafoods of Oeno Maris.

A contemporary painter & sculptor, Lana seamlessly blends her culinary heritage & minimalist design philosophy into dishes that unfold as a journey of layered textures, flavours, aromas & forms.

For the evening we convert our shop into an intimate dining experience, where Lana will assemble her plates before your eyes. Check out her menu & grab tickets on our site (link in bio). One not to be missed.

We look forward to having you.

Fish any day really, but especially on Fridays. A beautiful selection on the ice this week. Not sure how to cook it? Jus...
04/06/2026

Fish any day really, but especially on Fridays. A beautiful selection on the ice this week. Not sure how to cook it? Just ask our mongers … both excellent chefs themselves.

Come chill on the terrace Saturday with some lovely sashimi, oysters & new BTG menu …. As it is going to down right ment...
30/05/2026

Come chill on the terrace Saturday with some lovely sashimi, oysters & new BTG menu …. As it is going to down right mental Sunday as the Arsenal parade loops The Bend & we will need bring the tables inside.

23/05/2026

Seafood is chilling inside Oeno Maris this holiday weekend. Open as usual this weekend. X

09/05/2026

Glorious bounty in the ice today! See you soon!

Our first big social gathering of the year! Playing off the success of our chef sessions last summer, we are thrilled t...
07/05/2026

Our first big social gathering of the year! Playing off the success of our chef sessions last summer, we are thrilled to kick off 2026 with Dmitry Douban, currently manning the pans at Sessions Arts Club - a celebrated East side dining space known for its fusion of art, design & precise ingredient-led dishes.

We have managed to find Dmitry in a playful mood, as he has innovated a fun, flavourful trip around the world via three ceviches, all celebrating the pristine seafood of Oeno Maris and his laser sharp sense of flavour. Dmitry will be casually dishing them up for you out front on our terrace on The Bend, Newington Green.

On the evening you can expect a highly social, casual format … yamming back some delicious ceviche, chatting over which one you prefer most, and chasing it up with the curated wine list and some cervejas. Oeno Maris is putting together a special list of wines BTG from the Iberian peninsula - a perfect pairing with the profile of the dishes. Good times for sure.

Tickets essential & will sell out fast. Link in bio.

Two filets of salmon please … the routine of the mid-week. A healthy easy meal … and we are sourcing only the finest fr...
28/04/2026

Two filets of salmon please … the routine of the mid-week. A healthy easy meal … and we are sourcing only the finest from Loch Duart, Scotland just for you. See ya soon.

Nothing but the fattiest, melt in your mouth ethically sourced Spanish blue fin tuna over here … served as saku blocks f...
16/04/2026

Nothing but the fattiest, melt in your mouth ethically sourced Spanish blue fin tuna over here … served as saku blocks for you to take home and mow down or to eat in at ours Thursday-Sunday opening hours. See you soon.

Our sashimi grade Spanish Blue Fin tuna is looking exceptionally exceptional this weekend … We break down the fish into ...
04/04/2026

Our sashimi grade Spanish Blue Fin tuna is looking exceptionally exceptional this weekend … We break down the fish into its distinct parts - lean Akami, semi-fatty Chutoro and the fattiest tuna belly, Otoro. Come & get some while supplies last. Open Saturday 9-5 and Sunday 10-4. Also welcoming Eat-Ins.

Address

105 Newington Green Road
London
N14QY

Opening Hours

Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 5pm

Website

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