18/08/2026
CARNIVAL POUR-OVER RECIPES ☕️
Brewing one of our current coffees at home?
The incredible has created some wonderful recipe’s for you to try at home:
Save this post for happy home brewing.
NARIÑO GEISHAS
Efraín Gómez
91°C water
15g coffee
24 clicks
5 × 50g pours
250g total water
Brew time: 2:45
Maria Omaria Mesa
90°C water
15.5g coffee
23 clicks
3 × 50g pours + 2 × 40g pours
230g total water
Brew time: 2:30
Jennifer Delgado Sanchez
87°C water
15g coffee
23 clicks
2 × 60g pours + 3 × 40g pours
240g total water
Brew time: 2:45
Yeison Burbano
88°C water
12.5g coffee
24 clicks
5 × 40g pours
200g total water
Brew time: 2:20
CARNIVAL CURIOSITIES
Magnum Sidra
80°C bloom / 90°C brew water
15.5g coffee
24 clicks
2 × 45g pours + 3 × 50g pours
240g total water
Brew time: 2:30
Piña Colada
90°C water
15.5g coffee
24 clicks
5 × 50g pours
250g total water
Brew time: 2:30
Different coffees, different recipes — each one dialled in to bring out what we love most in the cup.
Save this for your next home brew. We would love to hear how you get on.
Brewer .jp
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